The influence of the oil pumpkin variety on the quality of their frut

Pumpkin fruits are of great use to the man. They serve as ingredients for a wide variety of dishes and due to their highly nutritional value these vegetables, completely undemanding as far as their cultivation is concerned, are placed on the very top of the list of dietary vegetables. Cucurbita pepo species (Cucurbita pepo L. styriaca) which contain such varieties as 'Hamlet', 'Herakles', and 'Danaja' have seeds without a tough seed coat, thus they can be easily consumed at once, without removing the coat. In addition, oil can be produced from the seeds of this species of pumpkins. The findings of the research show that the flesh of the 'Herakles' variety of the plain pumpkin (Cucurbita pepo L styriaca) mostly contains dry soluble substances and dry substances. The smallest amount of raw ashes and raw cellular substance accumulated the 'Hamlet' variety, but this variety has the biggest amount of raw proteinVytauto Didžiojo universitetasŽemės ūkio akademij