Straipsnyje pristatomos sveikos mitybos ugdymo teorinės apraiškos. Analizuojami dokumentai, kurie reglamentuoja sveikos mitybos ugdymą ikimokyklinio bei bendrojo ugdymo įstaigose. Straipsnyje siekiama apžvelgti, kokie yra mitybos organizavimo ypatumai miesto mokyklose ir ikimokyklinio ugdymo institucijoseThe article presents a healthy diet education theoretical manifestations. Analyzing the documents that govern healthy nutrition education in pre-school and general educational institutions. The article is to review the nutritional specific organization of the city’s schools and pre-school institutions. The study, by choosing the city general education institutions working in the catering staff working there and public health expertise. A qu...
This bachelor's thesis describes school meals in the Czech Republic. The first part addresses the ba...
Unbalanced children‘s nourishment is becoming an important issue in the whole world, it leads to the...
This thesis is focused on healthy nutrition and the possibility of influencing the eating habits of ...
Straipsnyje pristatomos sveikos mitybos ugdymo teorinės apraiškos. Analizuojami dokumentai, kurie re...
Aim of the study: to assess school children’s nutrition planning in Kaunas city schools (from a view...
This thesis deals with the issue of school meals, especially with the assortment offered in school c...
The aim of the study was to evaluate school meals from the perspective of health benefits for childr...
Aim of the study: To evaluate nutrition of students from 8-10 grades and its organization in general...
The purpose of the research is to develop a university system of healthy nutrition, which determines...
Straipsnyje analizuojama jaunesniojo mokyklinio amžiaus vaikų sveikos mitybos įpročių ugdymo problem...
Michaela Svobodová, Výchova ke zdravému životnímu stylu v podmínkách školy Abstract The theme of thi...
The diploma thesis deals with the issues of healthy eating in pupils of the 2nd grade in primary sch...
We have been living in a time when there has been a wide and sufficient choice of quality food for n...
The final theses deals with the expression of the subjective opinion of first grade pupils of elemen...
The paper deals with the implementation of the health support to ŠVP with the stress on the nourishm...
This bachelor's thesis describes school meals in the Czech Republic. The first part addresses the ba...
Unbalanced children‘s nourishment is becoming an important issue in the whole world, it leads to the...
This thesis is focused on healthy nutrition and the possibility of influencing the eating habits of ...
Straipsnyje pristatomos sveikos mitybos ugdymo teorinės apraiškos. Analizuojami dokumentai, kurie re...
Aim of the study: to assess school children’s nutrition planning in Kaunas city schools (from a view...
This thesis deals with the issue of school meals, especially with the assortment offered in school c...
The aim of the study was to evaluate school meals from the perspective of health benefits for childr...
Aim of the study: To evaluate nutrition of students from 8-10 grades and its organization in general...
The purpose of the research is to develop a university system of healthy nutrition, which determines...
Straipsnyje analizuojama jaunesniojo mokyklinio amžiaus vaikų sveikos mitybos įpročių ugdymo problem...
Michaela Svobodová, Výchova ke zdravému životnímu stylu v podmínkách školy Abstract The theme of thi...
The diploma thesis deals with the issues of healthy eating in pupils of the 2nd grade in primary sch...
We have been living in a time when there has been a wide and sufficient choice of quality food for n...
The final theses deals with the expression of the subjective opinion of first grade pupils of elemen...
The paper deals with the implementation of the health support to ŠVP with the stress on the nourishm...
This bachelor's thesis describes school meals in the Czech Republic. The first part addresses the ba...
Unbalanced children‘s nourishment is becoming an important issue in the whole world, it leads to the...
This thesis is focused on healthy nutrition and the possibility of influencing the eating habits of ...