Processability of Various Pumpkin Cultivars

The effect of biodynamic preparations on the properties of soil, yield of great pumpkin (Cucurbita maxima D.) fruits and their quality

Juknevičienė, Edita

December 2015

Tyrimų tikslas – ištirti ir įvertinti biodinaminių preparatų poveikį dirvos agrocheminei sudėčiai, d...

Cluj-Napoca Quality of Pumpkin Cultivars in Relation to Sensory Characteristics

Notulae Botanicae
Horti Agrobotanici
Judita Cerniauskiene

October 2016

The aim of this work was to investigate nutrition value and sensory characteristics of pumpkin fruit...

Pumpkins growing – the opportunity of sortiment optimization of garden plants

Juknevičiene, Edita

Prienų rajono sertifikuotame ekologiniame ūkyje tyrimams auginti Cucurbita maxima rūšies ‘Blue Balle...

Biochemical Composition and Processability of Pumpkin Cultivars

Paulauskienė, Aurelija
Danilčenko, Honorata

Santr. anglBibliogr.: p. 497 ( 5 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

Biochemical Composition and Processability of Imported Pumpkin Cultivars

Danilčenko, Honorata
Paulauskienė, Aurelija

Santr. angl., rusBibliogr.: p. 72 (7 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

The Research of Technological Characteristics of Pumpkin Cultivars

Danilčenko, Honorata
Paulauskienė, Aurelija

Santr. liet., rusBibliogr.: p. 202-203 (9 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

The Research on Biochemical Composition, Culinary Values and Usability for Processing of Pumpkin Family Vegetables

Danilčenko, Honorata

Santr. lenkBibliogr.: p. 251(10 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

Effect of growing method on the quality of pumpkins and pumpkin products

Danilčenko, Honorata

Santr. lenkBibliogr.: p. 111 (11 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

Comparison of Various Kinds of Pumpkin Harvest and Biochemical Composition

Paulauskienė, Aurelija
Butkevičiūtė, R
Kulaitienė, Jurgita

Santr. anglBibliogr. : p. 68 (10 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

Quality parameters of the great pumpkin for food

Danilčenko, Honorata
Juknevičiene, Edita
Kulaitienė, Jurgita
Juozaitytė, Viktorija
Sawicka, Barbara
Gajewski, Marek

Agricultural and food sector is an important part in general structure of Lithuanian export. The far...

CONVEYOR OF VARIETIES OF PUMPKIN OF FEDERAL RESEARCH VEGETABLE CENTER (VNIISSOK) SELECTION

G. A. Khimich
I. B. Korotseva

March 2018

Several early ripening pumpkin varieties adn hybrids with high yield and resistance to cold and dise...

The influence of fertilizers on the quality of processed pumpkin products

Jonytienė, Vaida

May 2006

The aim of this work was to investigate the effect of fertilizers on chemical composition of raw pum...

Quality of pumpkin cultivars in relation to sensory characteristics

Gajewski, M
Radzanowska, Jadwiga
Danilčenko, Honorata
Jarienė, Elvyra
Černiauskienė, Judita

The aim of this work was to investigate nutrition value and sensory characteristics of pumpkin fruit...

The influence of cultivar on pumpkin fruits quality

Paulauskienė, Aurelija
Danilčenko, Honorata
Rutkovienė, Vida
Kulaitienė, Jurgita

The aim of this work was to investigate biochemical composition and electrochemical characteristics ...

NEW CULTIVAR OF PUMPKIN ‘ROMANTIKA’ SUITABLE FOR FARMING PRODUCTION, GARDENING LANDS AND PROCESSING

Т. M. Nikulina
D. P. Kurunina
E. A. Galichkina

February 2018

Research work is underway to create pumpkin varieties satisfying the requirements of consumers and t...

The effect of biodynamic preparations on the properties of soil, yield of great pumpkin (Cucurbita maxima D.) fruits and their quality

Juknevičienė, Edita

December 2015

Tyrimų tikslas – ištirti ir įvertinti biodinaminių preparatų poveikį dirvos agrocheminei sudėčiai, d...

Cluj-Napoca Quality of Pumpkin Cultivars in Relation to Sensory Characteristics

Notulae Botanicae
Horti Agrobotanici
Judita Cerniauskiene

October 2016

The aim of this work was to investigate nutrition value and sensory characteristics of pumpkin fruit...

Pumpkins growing – the opportunity of sortiment optimization of garden plants

Juknevičiene, Edita

Prienų rajono sertifikuotame ekologiniame ūkyje tyrimams auginti Cucurbita maxima rūšies ‘Blue Balle...

Biochemical Composition and Processability of Pumpkin Cultivars

Paulauskienė, Aurelija
Danilčenko, Honorata

Santr. anglBibliogr.: p. 497 ( 5 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

Biochemical Composition and Processability of Imported Pumpkin Cultivars

Danilčenko, Honorata
Paulauskienė, Aurelija

Santr. angl., rusBibliogr.: p. 72 (7 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

The Research of Technological Characteristics of Pumpkin Cultivars

Danilčenko, Honorata
Paulauskienė, Aurelija

Santr. liet., rusBibliogr.: p. 202-203 (9 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

The Research on Biochemical Composition, Culinary Values and Usability for Processing of Pumpkin Family Vegetables

Danilčenko, Honorata

Santr. lenkBibliogr.: p. 251(10 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

Effect of growing method on the quality of pumpkins and pumpkin products

Danilčenko, Honorata

Santr. lenkBibliogr.: p. 111 (11 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

Comparison of Various Kinds of Pumpkin Harvest and Biochemical Composition

Paulauskienė, Aurelija
Butkevičiūtė, R
Kulaitienė, Jurgita

Santr. anglBibliogr. : p. 68 (10 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

Quality parameters of the great pumpkin for food

Danilčenko, Honorata
Juknevičiene, Edita
Kulaitienė, Jurgita
Juozaitytė, Viktorija
Sawicka, Barbara
Gajewski, Marek

Agricultural and food sector is an important part in general structure of Lithuanian export. The far...

CONVEYOR OF VARIETIES OF PUMPKIN OF FEDERAL RESEARCH VEGETABLE CENTER (VNIISSOK) SELECTION

G. A. Khimich
I. B. Korotseva

March 2018

Several early ripening pumpkin varieties adn hybrids with high yield and resistance to cold and dise...

The influence of fertilizers on the quality of processed pumpkin products

Jonytienė, Vaida

May 2006

The aim of this work was to investigate the effect of fertilizers on chemical composition of raw pum...

Quality of pumpkin cultivars in relation to sensory characteristics

Gajewski, M
Radzanowska, Jadwiga
Danilčenko, Honorata
Jarienė, Elvyra
Černiauskienė, Judita

The aim of this work was to investigate nutrition value and sensory characteristics of pumpkin fruit...

The influence of cultivar on pumpkin fruits quality

Paulauskienė, Aurelija
Danilčenko, Honorata
Rutkovienė, Vida
Kulaitienė, Jurgita

The aim of this work was to investigate biochemical composition and electrochemical characteristics ...

NEW CULTIVAR OF PUMPKIN ‘ROMANTIKA’ SUITABLE FOR FARMING PRODUCTION, GARDENING LANDS AND PROCESSING

Т. M. Nikulina
D. P. Kurunina
E. A. Galichkina

February 2018

Research work is underway to create pumpkin varieties satisfying the requirements of consumers and t...

The effect of biodynamic preparations on the properties of soil, yield of great pumpkin (Cucurbita maxima D.) fruits and their quality

Juknevičienė, Edita

December 2015

Tyrimų tikslas – ištirti ir įvertinti biodinaminių preparatų poveikį dirvos agrocheminei sudėčiai, d...

Cluj-Napoca Quality of Pumpkin Cultivars in Relation to Sensory Characteristics

Notulae Botanicae
Horti Agrobotanici
Judita Cerniauskiene

October 2016

The aim of this work was to investigate nutrition value and sensory characteristics of pumpkin fruit...

Pumpkins growing – the opportunity of sortiment optimization of garden plants

Juknevičiene, Edita

Prienų rajono sertifikuotame ekologiniame ūkyje tyrimams auginti Cucurbita maxima rūšies ‘Blue Balle...

Processability of Various Pumpkin Cultivars

Abstract

Extracted data

Processability of Various Pumpkin Cultivars

Abstract

Extracted data

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