Add to ORKGSustainable Retail Refrigeration draws together world experts on retail refrigeration. In a single resource, the authors cover the latest technologies and best current knowledge in the field
This paper investigates how refrigerated cabinet design can improve temperature stability and minimi...
Abstract: This paper presents an optimization strategy for supermarket refrigeration systems. It dea...
The perishability of food service products can be reduced by refrigeration and packaging technologie...
Sustainable Retail Refrigeration draws together world experts on retail refrigeration. In a single r...
In the beginning, the sole purpose of utilization of the refrigeration was to conserve food (BC 1100...
A large number of technologies are available to reduce the carbon footprint of retail refrigeration ...
Supermarkets play a significant role in modern urban living in developed and developing nations worl...
Chilled foods have been available since the 1960s. However, over the past 20 years, the market has b...
© 2019 International Institute of Refrigeration. All rights reserved. This paper investigates how re...
International audienceNowadays, refrigeration is responsible for approximately 17% of the total elec...
Over 15 million people are employed worldwide in the refrigeration sector, which means that almost 5...
This study complements and updates a 2007 preparatory study by BIO Intelligence Service for the deve...
This document has been made available through Purdue e-Pubs, a service of the Purdue University Libr...
Purpose The purpose of this paper is to investigate the potential of digital displays to enhance con...
This article presents a study on customer knowledge and habits regarding the use of refrigerated di...
This paper investigates how refrigerated cabinet design can improve temperature stability and minimi...
Abstract: This paper presents an optimization strategy for supermarket refrigeration systems. It dea...
The perishability of food service products can be reduced by refrigeration and packaging technologie...
Sustainable Retail Refrigeration draws together world experts on retail refrigeration. In a single r...
In the beginning, the sole purpose of utilization of the refrigeration was to conserve food (BC 1100...
A large number of technologies are available to reduce the carbon footprint of retail refrigeration ...
Supermarkets play a significant role in modern urban living in developed and developing nations worl...
Chilled foods have been available since the 1960s. However, over the past 20 years, the market has b...
© 2019 International Institute of Refrigeration. All rights reserved. This paper investigates how re...
International audienceNowadays, refrigeration is responsible for approximately 17% of the total elec...
Over 15 million people are employed worldwide in the refrigeration sector, which means that almost 5...
This study complements and updates a 2007 preparatory study by BIO Intelligence Service for the deve...
This document has been made available through Purdue e-Pubs, a service of the Purdue University Libr...
Purpose The purpose of this paper is to investigate the potential of digital displays to enhance con...
This article presents a study on customer knowledge and habits regarding the use of refrigerated di...
This paper investigates how refrigerated cabinet design can improve temperature stability and minimi...
Abstract: This paper presents an optimization strategy for supermarket refrigeration systems. It dea...
The perishability of food service products can be reduced by refrigeration and packaging technologie...