Conjugated linoleic acids (CLA) are a mixture of positional and geometric isomers of linoleic acid (cis-9, cis-12 octadecadienoic acid) with conjugated double bounds. Their principal dietary sources include ruminant and dairy fats, and CLA are shown to possess health beneficial effects on human health. Dairy cultures may biologically convert linoleic acid to CLA, but their capability is affected by several factors such as the source and amount of linoleic acid in medium and fermentation conditions. The objective of this study is to determine the ability of lactic cultures isolated from different cheeses to produce CLA from sunflower oil as a natural source of linoleic acid. Results indicated that three strains of Lactobacillus and two strai...
Eight bifidobacterial strains isolated from human breast milk have been tested for their abilities t...
The production of conjugated linoleic acid (CLA) by four strains of lactic acid bacteria isolated fr...
Conjugated linoleic acid (CLA) has been shown to exert various potential physiological properties in...
Conjugated linoleic acids (CLA) are a mixture of positional and geometric isomers of linoleic acid (...
In the last years, with relation to the numerous benefits attributable to CLA (conjugated linoleic ...
741-750Conjugated linoleic acid (CLA) is a polyunsaturated fatty acid with various positional and ge...
Conjugated linoleic acid (CLA) and conjugated linolenic acid (CLNA) isomers are present in foods der...
Lactic acid bacteria isolated from a traditional Azorean cheese were screened for their ability to c...
This study was undertaken to evaluate the production and isomeric distribution of conjugated linolei...
Several food-grade bacteria are known to produce conjugated linoleic acid (CLA) and conjugated linol...
Aims: To evaluate strains of Lactobacilli, Bifidobacteria and Streptococci for their ability to prod...
Conjugated linoleic acids (CLAs), an isomerization product of linoleic acid (LA), have been found to...
Conjugated linoleic acid (CLA) is known to possess several health benefits including anticarcinogeni...
Among 129 lactic acid bacteria previously isolated from raw-milk starter-free cheeses manufactured i...
Conjugated linoleic acid (CLA) is a group of isomers of linoleic acid (LA) with several potential he...
Eight bifidobacterial strains isolated from human breast milk have been tested for their abilities t...
The production of conjugated linoleic acid (CLA) by four strains of lactic acid bacteria isolated fr...
Conjugated linoleic acid (CLA) has been shown to exert various potential physiological properties in...
Conjugated linoleic acids (CLA) are a mixture of positional and geometric isomers of linoleic acid (...
In the last years, with relation to the numerous benefits attributable to CLA (conjugated linoleic ...
741-750Conjugated linoleic acid (CLA) is a polyunsaturated fatty acid with various positional and ge...
Conjugated linoleic acid (CLA) and conjugated linolenic acid (CLNA) isomers are present in foods der...
Lactic acid bacteria isolated from a traditional Azorean cheese were screened for their ability to c...
This study was undertaken to evaluate the production and isomeric distribution of conjugated linolei...
Several food-grade bacteria are known to produce conjugated linoleic acid (CLA) and conjugated linol...
Aims: To evaluate strains of Lactobacilli, Bifidobacteria and Streptococci for their ability to prod...
Conjugated linoleic acids (CLAs), an isomerization product of linoleic acid (LA), have been found to...
Conjugated linoleic acid (CLA) is known to possess several health benefits including anticarcinogeni...
Among 129 lactic acid bacteria previously isolated from raw-milk starter-free cheeses manufactured i...
Conjugated linoleic acid (CLA) is a group of isomers of linoleic acid (LA) with several potential he...
Eight bifidobacterial strains isolated from human breast milk have been tested for their abilities t...
The production of conjugated linoleic acid (CLA) by four strains of lactic acid bacteria isolated fr...
Conjugated linoleic acid (CLA) has been shown to exert various potential physiological properties in...