Leveraging from genotype by environment interaction for bread wheat production in eastern Africa

Developing high yielding and stable genotypes for wide and specific adaptation is important in wheat (Triticum aestivum L.) production. The objective of this study was to exploit the gains from genotype by environment interaction for increased bread wheat production in eastern Africa. Thirty-three advanced bread wheat lines, along with two check varieties (Danda’a and Hidasse) were evaluated at ten locations in Ethiopia and Kenya. The experiment was laid out in alpha lattice design in three replications. The analysis of variance for AMMI model of grain yield showed that environment, genotypes and genotype by environment interaction (GEI) effects were highly significant (