GAMBARAN POLA MAKAN PASIEN DENGAN GASTRITIS KRONIK

Gastritis is one of the most common digestive problems among teenagers, adults, the elderly, and children. Gastritis or more commonly called ulcer disease caused by inflammation of the gastric mucosa and can cause death. The problem that is felt is heartburn, nausea vomiting, burning sensation when experiencing late eating or when eating wrong. To overcome the wrong diet needs to get support from the family to remind. The design of this study uses qualitative research and uses the Case Study Research strategy. The purpose of this study was to determine the dietary patterns of Ny.N who have gastritis sufferers. The samples taken were 3 participants, namely the family of gastritis sufferers for 3 years. The research data was taken using interviews with the same questions every 3 participants. Then the data is analyzed by classifying the same words from the statements of each participant collected into a theme. The results of the study found 3 themes, namely, frequency of eating, portion of food, and type of food. Looking at the results of this study, it is necessary to have family social support to always remind the diet of patients who experience chronic gastritis rather than recurrence or complications of other diseases