Part 6: Users and Organizations ProfilingInternational audienceRecent advances in smart food technologies have renewed the attractiveness of those studies on human information behaviour that take the food consumer as focus of interest. In this paper, we introduce a reference framework to model the food information usage process and the interrelation between the food consumer’s behaviour and the food information user’s behaviour. Basing on this framework, we present a literature review that classifies research works according to research approach types and stages of the food information usage process. The aim is to present a state of art of significance to food marketing and to the development of food intelligent services with higher satisfa...
Changes in the purchasing preferences, attitudes and behaviours of many consumers towards food has h...
Purpose Despite growing demand, little product information is available when eating out. Information...
<p>The main goal of this paper was to conduct an exploratory study regarding consumer preference in ...
Food communication is the main way for businesses to inform customers and guide purchasing behaviour...
Research background: Marketing communication should catch the attention of target customers, who pay...
Can Internet-of-food technologies foster collective food awareness within a food consumer community?...
The relationship between consumers and food is complex and dynamic. Moreover, different factors have...
The frequency with which people make food choices in everyday life means that recommender systems ma...
The aim of this paper is to present the sources of information about food, the cost of collecting th...
In current scenario an evolution, regarding several actors involved in food network, emerges. Food D...
Consumers’ Food Choice has been researched in the past, but as a result of advances in mobile techno...
Supported by the trend of On Demand Economy, the recent emergence of FoodTech companies have reshape...
In order to define consumer expectations over a traceability and information system for the entire f...
Although online retailing has revolutionised consumption, traditional food retailers still play a do...
Abstract: Background: the last decade has witnessed an explosion of new consumer behaviour researcht...
Changes in the purchasing preferences, attitudes and behaviours of many consumers towards food has h...
Purpose Despite growing demand, little product information is available when eating out. Information...
<p>The main goal of this paper was to conduct an exploratory study regarding consumer preference in ...
Food communication is the main way for businesses to inform customers and guide purchasing behaviour...
Research background: Marketing communication should catch the attention of target customers, who pay...
Can Internet-of-food technologies foster collective food awareness within a food consumer community?...
The relationship between consumers and food is complex and dynamic. Moreover, different factors have...
The frequency with which people make food choices in everyday life means that recommender systems ma...
The aim of this paper is to present the sources of information about food, the cost of collecting th...
In current scenario an evolution, regarding several actors involved in food network, emerges. Food D...
Consumers’ Food Choice has been researched in the past, but as a result of advances in mobile techno...
Supported by the trend of On Demand Economy, the recent emergence of FoodTech companies have reshape...
In order to define consumer expectations over a traceability and information system for the entire f...
Although online retailing has revolutionised consumption, traditional food retailers still play a do...
Abstract: Background: the last decade has witnessed an explosion of new consumer behaviour researcht...
Changes in the purchasing preferences, attitudes and behaviours of many consumers towards food has h...
Purpose Despite growing demand, little product information is available when eating out. Information...
<p>The main goal of this paper was to conduct an exploratory study regarding consumer preference in ...