Microelements in soft winter wheat grain samples collected from all over Serbian wheat growing regions were analyzed quantitatively by atomic absorption spectrophotometry. Microelement contents differed markedly among wheat samples harvested from various regions. The most frequently occurring pattern is Fe GT Mn GT Zn GT Cu GT Ph GT As GT Cd GT Hg. Principal component analysis (PCA) and cluster analysis (CA) were applied to classify the samples according to their microelement contents. Four PCs, explaining 84% of total variance, correlate well with the following elements: PC1 with Cu, Mn, and Zn content; PC2 with Pb and As; PC3 with Cd; and PC4 with Hg. Iron fails to load significantly on any PCs. Physical meaning of PCs could be attributed...
<div><p>Profiling elemental contents in wheat grains and clarifying the underlying genetic systems a...
Correlation between production method and mineral-, cadmium- and protein content were sought for S...
Study of 15 bread wheat varieties commonly grown in Turkey (Triticum aestivum L.) was conducted in 2...
In the last few decades, wheat-based products have received considerable attention in view of their ...
The increase of micro-element content in wheat seed to reduce human malnutrition is a challenge for ...
Background: A total of 150 bread wheat genotypes representing 121 Indian and 29 Turkish origin were ...
© 2018, University of Zagreb - Faculty of Agriculture. All rights reserved. To ensure safe food prod...
Mineral composition of grain of some new winter wheat genotypes in Croatia was studied. The followin...
Wheat is an important cereal product because of its nutritional value, economy, culture, and history...
The determination of mineral composition and nutritional value of wheat is extremely important as it...
The objective of this study was to determine the content of some macro and micro elements in grain o...
Bread wheat landraces are important resources for micronutritent improvement in plant breeding progr...
A survey was carried out with the aim of assessing the level of some toxic (Cd, Pb, Hg and As) and e...
Profiling elemental contents in wheat grains and clarifying the underlying genetic systems are impor...
The deficiency of zinc (Zn) and iron (Fe) is a global issue causing not only considerable yield loss...
<div><p>Profiling elemental contents in wheat grains and clarifying the underlying genetic systems a...
Correlation between production method and mineral-, cadmium- and protein content were sought for S...
Study of 15 bread wheat varieties commonly grown in Turkey (Triticum aestivum L.) was conducted in 2...
In the last few decades, wheat-based products have received considerable attention in view of their ...
The increase of micro-element content in wheat seed to reduce human malnutrition is a challenge for ...
Background: A total of 150 bread wheat genotypes representing 121 Indian and 29 Turkish origin were ...
© 2018, University of Zagreb - Faculty of Agriculture. All rights reserved. To ensure safe food prod...
Mineral composition of grain of some new winter wheat genotypes in Croatia was studied. The followin...
Wheat is an important cereal product because of its nutritional value, economy, culture, and history...
The determination of mineral composition and nutritional value of wheat is extremely important as it...
The objective of this study was to determine the content of some macro and micro elements in grain o...
Bread wheat landraces are important resources for micronutritent improvement in plant breeding progr...
A survey was carried out with the aim of assessing the level of some toxic (Cd, Pb, Hg and As) and e...
Profiling elemental contents in wheat grains and clarifying the underlying genetic systems are impor...
The deficiency of zinc (Zn) and iron (Fe) is a global issue causing not only considerable yield loss...
<div><p>Profiling elemental contents in wheat grains and clarifying the underlying genetic systems a...
Correlation between production method and mineral-, cadmium- and protein content were sought for S...
Study of 15 bread wheat varieties commonly grown in Turkey (Triticum aestivum L.) was conducted in 2...