In the nineteenth and twentieth centuries, the colonies controlled by the British, the Dutch, and other European countries witnessed a number of devastating famines. These famines did not solely arise for the ‘natural’ reasons of the shortage of rainfall or food availability problems, but were aggravated by the systemic imperialist exploitation of the world by these major European powers. Taking as its case study the two great famines in Ireland and India – the 1845–52 Irish Famine and the 1943–44 Bengal Famine – the essay offers a reading of Liam O'Flaherty's Famine (1937) and Bhabani Bhattacharya's So Many Hungers! (1947). It shows that these works – apart from registering the devastating impact of the famines on the colonial population –...