Main conclusion: The elucidation of the molecular mechanisms of starch synthesis and mobilization in perennial woody tissues is of the utmost scientific and agricultural importance. Starch is the main carbohydrate reserve in plants and is fundamental in human nutrition and several industrial processes. In leaves, starch accumulated during the day is degraded throughout the night and the resulting sugars, glucose and maltose, are exported to the cytosol by the specialized transmembrane translocators pGT and MEX, respectively. Nevertheless, the degradation of the starch granule is a complex process not completely elucidated. While the mechanisms of starch mobilization during germination in the dead endosperm of cereal seeds are well desc...
The industrially important polymer, starch, is manufactured through a complex process involving mult...
During the daytime, plants capture the energetic proceeds of photosynthesis by building up a cache o...
Background: Starch is the major stored carbohydrate in grains and legumes. Apart from nutritional fu...
Main conclusion: The elucidation of the molecular mechanisms of starch synthesis and mobilization in...
Recent research reveals that starch degradation in Arabidopsis leaves at night is significantly diff...
This review describes recent progress in discovering the pathway of starch breakdown in leaves. The ...
Essentially all plants store starch in their leaves during the day and break it down the following n...
Starch mobilization is well understood in cereal endosperms, but both the pathway and the regulation...
The domestication of starch crops underpinned the development of human civilisation, yet we still do...
Starch is a desirable plant product for both food and biofuel. Leaf starch is ideal for use in biofu...
Starch is an important plant product widely used as a nutrient, as a source of renewable energy, and...
Starch is a water-insoluble polyglucan synthesized inside the plastids of plant tissues to provide a...
Starch is the most abundant storage carbohydrate produced in plants. The initiation of transitory st...
This article reviews current knowledge of starch metab-olism in higher plants, and focuses on the co...
Starch is a plant storage polyglucan that accumulates in plastids. It is composed of two polymers, a...
The industrially important polymer, starch, is manufactured through a complex process involving mult...
During the daytime, plants capture the energetic proceeds of photosynthesis by building up a cache o...
Background: Starch is the major stored carbohydrate in grains and legumes. Apart from nutritional fu...
Main conclusion: The elucidation of the molecular mechanisms of starch synthesis and mobilization in...
Recent research reveals that starch degradation in Arabidopsis leaves at night is significantly diff...
This review describes recent progress in discovering the pathway of starch breakdown in leaves. The ...
Essentially all plants store starch in their leaves during the day and break it down the following n...
Starch mobilization is well understood in cereal endosperms, but both the pathway and the regulation...
The domestication of starch crops underpinned the development of human civilisation, yet we still do...
Starch is a desirable plant product for both food and biofuel. Leaf starch is ideal for use in biofu...
Starch is an important plant product widely used as a nutrient, as a source of renewable energy, and...
Starch is a water-insoluble polyglucan synthesized inside the plastids of plant tissues to provide a...
Starch is the most abundant storage carbohydrate produced in plants. The initiation of transitory st...
This article reviews current knowledge of starch metab-olism in higher plants, and focuses on the co...
Starch is a plant storage polyglucan that accumulates in plastids. It is composed of two polymers, a...
The industrially important polymer, starch, is manufactured through a complex process involving mult...
During the daytime, plants capture the energetic proceeds of photosynthesis by building up a cache o...
Background: Starch is the major stored carbohydrate in grains and legumes. Apart from nutritional fu...