none2noItalian consumers’ serveyed revealed a generally positive willingness to pay for milk labeled for lower carbon footprint. Green marketing and related sustainable labels are important devices to convey information to consumers about more sustainable business models. Italian consumers' willingness to pay for milk with lower carbon footprint analyzed through a pilot survey is positive and significant. Consumers' willingness to pay also depends on the importance consumers assign to climate change, price sensitivity, as well as on income.mixedCanavari, Maurizio; Coderoni, SilviaCanavari, Maurizio; Coderoni, Silvi
The purpose of this study is to investigate the potential relationship between shelf life and enviro...
A majority of consumers claim to prefer climate-labelled food over non-labelled alternatives. Howeve...
Purpose: Environmental concern is getting increasing importance in consumer shopping decisions. Neve...
Italian consumers’ serveyed revealed a generally positive willingness to pay for milk labeled for lo...
Carbon footprint (CF) labels on agri-food products represent one of the most important tools to conv...
Since food consumption contributes significantly to greenhouse gas emissions it is important field o...
An emerging topic in environmental management studies is the role of eco-labels in guiding consumers...
The purchase of products labelled with Carbon footprints is one option for consumers to act climate-...
The dairy industry generates large volumes of liquid waste that can be used to produce biopolymers, ...
The dairy industry generates large volumes of liquid waste that can be used to produce biopolymers, ...
With current concerns about climate change and the general status of the environment, there is an in...
We conduct a best worst-ranking exercise to investigate consumers’ perception of the importance of t...
Carbon footprint has become a reference indicator of the environmental impact of food production. Go...
A majority of consumers claim to prefer climate labelled food over non-labelled alternatives. Howeve...
The purpose of this study is to investigate the potential relationship between shelf life and enviro...
A majority of consumers claim to prefer climate-labelled food over non-labelled alternatives. Howeve...
Purpose: Environmental concern is getting increasing importance in consumer shopping decisions. Neve...
Italian consumers’ serveyed revealed a generally positive willingness to pay for milk labeled for lo...
Carbon footprint (CF) labels on agri-food products represent one of the most important tools to conv...
Since food consumption contributes significantly to greenhouse gas emissions it is important field o...
An emerging topic in environmental management studies is the role of eco-labels in guiding consumers...
The purchase of products labelled with Carbon footprints is one option for consumers to act climate-...
The dairy industry generates large volumes of liquid waste that can be used to produce biopolymers, ...
The dairy industry generates large volumes of liquid waste that can be used to produce biopolymers, ...
With current concerns about climate change and the general status of the environment, there is an in...
We conduct a best worst-ranking exercise to investigate consumers’ perception of the importance of t...
Carbon footprint has become a reference indicator of the environmental impact of food production. Go...
A majority of consumers claim to prefer climate labelled food over non-labelled alternatives. Howeve...
The purpose of this study is to investigate the potential relationship between shelf life and enviro...
A majority of consumers claim to prefer climate-labelled food over non-labelled alternatives. Howeve...
Purpose: Environmental concern is getting increasing importance in consumer shopping decisions. Neve...