Variation of gene content and gene expression in terms of relative quantitative expression and tissue/organ specificity is a substantial factor affecting phenotypic diversity. In crops, particularly in cereals, the pantran scriptome and pan - genome concepts raised soon after the reference genomes were made available. Characterizing the gene expression presence - absence variation (ePAV) of tetraploid durum wheat ( Triticum turgidum ssp. durum) enables to investigate the associat ion between the genotypic and phenotypic variation at an unprecedented level of precision. The current study presents the transcriptome analysis for 13 elite varieties from worldwide germplasm spanning from 1969 up to 2005. We a...
The first breeding program in the world for durum wheat was conceived in Italy in the early 1900s. O...
Modern wheat production comes from two polyploid species, Triticum aestivum and Triticumturgidum (va...
Insights from the annotated wheat genome Wheat is one of the major sources of food for much of the w...
Variation of gene content and gene expression in terms of relative quantitative expression and tis...
none13siThis study presents the transcriptome analysis of 13 elite durum wheat varieties representat...
Abstract Background The tetraploid durum wheat (Triticum turgidum L. ssp. durum Desf. Husnot) is an ...
The genetic diversity in durum wheat, Triticum turgidum durum, has been strongly reduced since the d...
The domestication of the wild emmer wheat nearly 10,000 years ago in the Fertile Crescent lead to th...
Crop improvement through traditional breeding programs is a time consuming process with little contr...
Wheat is a major food crop and an important component of human diet throughout the world. There are ...
The durum wheat Svevo genome has bee n assembled to nearly completeness, more than 66k high confi...
Background: Hexaploid wheat is one of the most important cereal crops for human nutrition. Molecular...
The release of several wheat reference genome sequences lays the basis for accelerating wheat improv...
© 2009 Schreiber et al; licensee BioMed Central Ltd.BackgroundBarley and particularly wheat are two ...
The first breeding program in the world for durum wheat was conceived in Italy in the early 1900s. O...
Modern wheat production comes from two polyploid species, Triticum aestivum and Triticumturgidum (va...
Insights from the annotated wheat genome Wheat is one of the major sources of food for much of the w...
Variation of gene content and gene expression in terms of relative quantitative expression and tis...
none13siThis study presents the transcriptome analysis of 13 elite durum wheat varieties representat...
Abstract Background The tetraploid durum wheat (Triticum turgidum L. ssp. durum Desf. Husnot) is an ...
The genetic diversity in durum wheat, Triticum turgidum durum, has been strongly reduced since the d...
The domestication of the wild emmer wheat nearly 10,000 years ago in the Fertile Crescent lead to th...
Crop improvement through traditional breeding programs is a time consuming process with little contr...
Wheat is a major food crop and an important component of human diet throughout the world. There are ...
The durum wheat Svevo genome has bee n assembled to nearly completeness, more than 66k high confi...
Background: Hexaploid wheat is one of the most important cereal crops for human nutrition. Molecular...
The release of several wheat reference genome sequences lays the basis for accelerating wheat improv...
© 2009 Schreiber et al; licensee BioMed Central Ltd.BackgroundBarley and particularly wheat are two ...
The first breeding program in the world for durum wheat was conceived in Italy in the early 1900s. O...
Modern wheat production comes from two polyploid species, Triticum aestivum and Triticumturgidum (va...
Insights from the annotated wheat genome Wheat is one of the major sources of food for much of the w...