In the last years, attention for food as heritage has massively increased. This article presents the research agenda and the first research results of the COHERE WP6, which focuses on food as a fundamental element of heritage - and therefore a very important one in times of crisis. This research reaches back to the historical roots of culinary traditions as intangible heritage. It aims to deconstruct inventions and stereotypes of food. Adopting a historical perspective, as suggested by the Reflective 2 call of the Horizon 2020 program, it highlights the geteilte Geschichte (a history both shared and divided) of European cuisine, as well as the food plays a role in shifting over borders or between dimensions, i.e. local, national, and...