We characterized Plasmopara viticola populations utilizing PCRRFLP technique to detect a point mutation known to cause resistance to carboxylic acid amides (CAA) fungicides. Sensitivity of these samples to the mandipropamid fungicide was assayed by a leaf-disc method. In this work, we provide the first evidence about the presence of mandipropamid-resistant populations of P. viticola from commercial vineyards in Italy. Improving the knowledge about development of resistant populations could enhance the current grapevine downy mildew management strategies and minimize the risk of the spread of mandipropamid and other CAA-resistant populations
Plasmopara viticola is controlled by fungicides with different modes of action, including carboxylic...
The oomycete Plasmopara viticola is native to North America and was accidentally introduced into Eur...
Plasmopara viticola is controlled by fungicides with different modes of action,including carboxylic...
We characterized Plasmopara viticola populations utilizing PCRRFLP technique to detect a point mutat...
none4noDimethomorph was the first carboxylic acid amide (CAA) fungicide used to control downy mildew...
Carboxylic Acid Amides (CAA) are widely used to control grapevine downy mildew (Plasmopara viticola)...
BACKGROUND: Despite anti-resistance strategies being recommended to reduce selection pressure on ins...
TIME SERIES INVESTIGATION OF RESISTANCE TO THE CARBOXYLIC ACID AMIDE (CAA) MANDIPROAMID IN PLASMOPAR...
Carboxylic Acid Amides (CAA) represent compounds from three different chemical groups. Dimethomorph...
Dimethomorph was the first carboxylic acid amide (CAA) used to control downy mildews in Italy (since...
Not AvailableDowny mildew, caused by Plasmopara viticola (Berk. & Curt.) Berl. & de Toni, is a destr...
Grape production is increasing globally and so are problems with downy mildew, one of the main const...
The protection strategies applied to control the epidemics of grapevine downy mildew agent Plasmopar...
Viticulture plays a role of prime importance within the world agricultural panorama. In 2020 the tot...
Grapevine downy mildew, caused by Plasmopara viticola, is probably the most damaging fungal disease ...
Plasmopara viticola is controlled by fungicides with different modes of action, including carboxylic...
The oomycete Plasmopara viticola is native to North America and was accidentally introduced into Eur...
Plasmopara viticola is controlled by fungicides with different modes of action,including carboxylic...
We characterized Plasmopara viticola populations utilizing PCRRFLP technique to detect a point mutat...
none4noDimethomorph was the first carboxylic acid amide (CAA) fungicide used to control downy mildew...
Carboxylic Acid Amides (CAA) are widely used to control grapevine downy mildew (Plasmopara viticola)...
BACKGROUND: Despite anti-resistance strategies being recommended to reduce selection pressure on ins...
TIME SERIES INVESTIGATION OF RESISTANCE TO THE CARBOXYLIC ACID AMIDE (CAA) MANDIPROAMID IN PLASMOPAR...
Carboxylic Acid Amides (CAA) represent compounds from three different chemical groups. Dimethomorph...
Dimethomorph was the first carboxylic acid amide (CAA) used to control downy mildews in Italy (since...
Not AvailableDowny mildew, caused by Plasmopara viticola (Berk. & Curt.) Berl. & de Toni, is a destr...
Grape production is increasing globally and so are problems with downy mildew, one of the main const...
The protection strategies applied to control the epidemics of grapevine downy mildew agent Plasmopar...
Viticulture plays a role of prime importance within the world agricultural panorama. In 2020 the tot...
Grapevine downy mildew, caused by Plasmopara viticola, is probably the most damaging fungal disease ...
Plasmopara viticola is controlled by fungicides with different modes of action, including carboxylic...
The oomycete Plasmopara viticola is native to North America and was accidentally introduced into Eur...
Plasmopara viticola is controlled by fungicides with different modes of action,including carboxylic...