open8noThis study was supported by the Ministry of Instruction, University and Research (MIUR), Italy to BV and RC (RFO2014).Lactobacilli represent a wide range of bacterial species with several implications for the human host. They play a crucial role in maintaining the ecological equilibrium of different biological niches and are essential for fermented food production and probiotic formulation. Despite the consensus about the 'health-promoting' significance of Lactobacillus genus, its genotypic and phenotypic characterization still poses several difficulties. The aim of this study was to assess the integration of different approaches, genotypic (16S rRNA gene sequencing), proteomic (MALDI-TOF MS) and metabolomic (1H-NMR), for the taxonom...
The main aim of this work was to verify the metabolic and functional aptitude of 15 vaginal strains ...
Metabolomics, also called metabonomics or metabolic profiling, deals with the simultaneous determina...
The manufacturing processes of commercial probiotic strains may be affected in different ways in the...
Lactobacilli represent a wide range of bacterial species with several implications for the human hos...
Lactobacilli represent a wide range of bacterial species with several implications for the human hos...
Background: Lactobacilli represent a wide range of bacterial species with several implications for t...
<div><p>Lactobacilli represent a wide range of bacterial species with several implications for the h...
The Lactobacillus genus represents the largest and most diverse genera of all the lactic acid bacter...
Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with...
Lactobacillus rossiae is an obligately hetero-fermentative lactic acid bacterium, which can be isola...
Lactobacilli occupy a unique position in human culture and scientific history. Like brewer's and bak...
The genus Lactobacillus is a widespread taxon, members of which are highly relevant to functional an...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
Over time and concurrent development of methods to identify and characterise bacteria, the lactic ac...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
The main aim of this work was to verify the metabolic and functional aptitude of 15 vaginal strains ...
Metabolomics, also called metabonomics or metabolic profiling, deals with the simultaneous determina...
The manufacturing processes of commercial probiotic strains may be affected in different ways in the...
Lactobacilli represent a wide range of bacterial species with several implications for the human hos...
Lactobacilli represent a wide range of bacterial species with several implications for the human hos...
Background: Lactobacilli represent a wide range of bacterial species with several implications for t...
<div><p>Lactobacilli represent a wide range of bacterial species with several implications for the h...
The Lactobacillus genus represents the largest and most diverse genera of all the lactic acid bacter...
Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with...
Lactobacillus rossiae is an obligately hetero-fermentative lactic acid bacterium, which can be isola...
Lactobacilli occupy a unique position in human culture and scientific history. Like brewer's and bak...
The genus Lactobacillus is a widespread taxon, members of which are highly relevant to functional an...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
Over time and concurrent development of methods to identify and characterise bacteria, the lactic ac...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
The main aim of this work was to verify the metabolic and functional aptitude of 15 vaginal strains ...
Metabolomics, also called metabonomics or metabolic profiling, deals with the simultaneous determina...
The manufacturing processes of commercial probiotic strains may be affected in different ways in the...