The paper originates from the research on the subject of the specific microclimate of some historical buildings, as this is an important element to understand the processes of decay of traditional building materials used to erect them. The research is conducted by Marco Pretelli, professor of heritage buildings restoration, and Kristian Fabbri, professor of applied physics in the same Dipartimento. The paper is based on the architectonical and microclimatic surveys performed in the Malatestiana Library in Cesena, Italy, in 2013. Now we are working to extend this program to some historical buildings in Italy and Belgium. The thesis argued in this paper is that historical buildings show in many cases the intrinsic capacity to achieve...
In this work a method is proposed to estimate the effect of indoor microclimate on the risk of degr...
The present proposal concerns the operation of monitoring the indoor microclimate of the Malatestian...
Environmental monitoring represents a key step for restaurateurs to follow who strive to ensure the ...
The paper originates from the research on the subject of the specific microclimate of some historic...
Historic architectures, those preceding the introduction of modern technologies and materials, had t...
AbstractHistorical architecture is a long time studied subject in Europe. We know building technique...
Historical architecture is a long time studied subject in Europe. We know building techniques, mater...
none2siIn the assessment of the indoor microclimate of heritage buildings, the general goal is to ev...
Since the dawn of time, wit fir discovery, energy management to cook, to heat, to light, had a main ...
none3noIn recent years, there has been an increasing awareness of the need for a proper management o...
The heritage building preservation is strictly related to several factors, one of these are the indo...
One of the primary challenges in conserving a historic site or building in use is determining the op...
In this work a method is proposed to estimate the effect of indoor microclimate on the risk of degr...
Knowledge of building techniques, materials and their decay is nowadays quite vast, as well as on th...
none3noWith this paper we want to present a methodology for the indoor microclimate monitoring and d...
In this work a method is proposed to estimate the effect of indoor microclimate on the risk of degr...
The present proposal concerns the operation of monitoring the indoor microclimate of the Malatestian...
Environmental monitoring represents a key step for restaurateurs to follow who strive to ensure the ...
The paper originates from the research on the subject of the specific microclimate of some historic...
Historic architectures, those preceding the introduction of modern technologies and materials, had t...
AbstractHistorical architecture is a long time studied subject in Europe. We know building technique...
Historical architecture is a long time studied subject in Europe. We know building techniques, mater...
none2siIn the assessment of the indoor microclimate of heritage buildings, the general goal is to ev...
Since the dawn of time, wit fir discovery, energy management to cook, to heat, to light, had a main ...
none3noIn recent years, there has been an increasing awareness of the need for a proper management o...
The heritage building preservation is strictly related to several factors, one of these are the indo...
One of the primary challenges in conserving a historic site or building in use is determining the op...
In this work a method is proposed to estimate the effect of indoor microclimate on the risk of degr...
Knowledge of building techniques, materials and their decay is nowadays quite vast, as well as on th...
none3noWith this paper we want to present a methodology for the indoor microclimate monitoring and d...
In this work a method is proposed to estimate the effect of indoor microclimate on the risk of degr...
The present proposal concerns the operation of monitoring the indoor microclimate of the Malatestian...
Environmental monitoring represents a key step for restaurateurs to follow who strive to ensure the ...