Add to ORKGnone4nononePiva, S.; Giacometti, F.; Florio, D.; Serraino, A.Piva, S.; Giacometti, F.; Florio, D.; Serraino, A
Raw milk cheeses are widely produced in Europe, particularly in France, Italy and Switzerland and in...
In the last years, direct sale of raw milk by vending machines has largely increased in several Euro...
In the context of the prevailing trend toward more natural products, there seems to be an increasing...
Milk and dairy products are basic components of human diet. However, raw milk consumption is accompa...
At present in Spain, placing raw milk or cream on the market for direct human consumption is not re...
Why be concerned about drinking raw milk? All milk and milk products have the potential to transmit ...
The Scientific Committee of the Belgian FASFC has published several opinions where the objective was...
Milk is a nutritious substance which is important both in health and culture in today’s world, but ...
An increasing number of people are consuming raw unpasteurizedmilk. Enhanced nutritional qualities, ...
Foram submetidas às contagens de microrganismos mesófilos, Staphylococccus coagulase positiva, e às ...
none20Two quantitative risk assessment (RA) models were developed to describe the risk of salmonello...
This report identifies and describes possible biological risks posed to consumers by raw cow and goa...
Raw drinking milk (RDM) has a diverse microbial flora which can include pathogens transmissible to h...
none10noThe safety of raw milk sold in Northern Italy was investigated in relation to hygiene qualit...
There is world-wide increasing interest in the consumption of unprocessed, natural food commodities ...
Raw milk cheeses are widely produced in Europe, particularly in France, Italy and Switzerland and in...
In the last years, direct sale of raw milk by vending machines has largely increased in several Euro...
In the context of the prevailing trend toward more natural products, there seems to be an increasing...
Milk and dairy products are basic components of human diet. However, raw milk consumption is accompa...
At present in Spain, placing raw milk or cream on the market for direct human consumption is not re...
Why be concerned about drinking raw milk? All milk and milk products have the potential to transmit ...
The Scientific Committee of the Belgian FASFC has published several opinions where the objective was...
Milk is a nutritious substance which is important both in health and culture in today’s world, but ...
An increasing number of people are consuming raw unpasteurizedmilk. Enhanced nutritional qualities, ...
Foram submetidas às contagens de microrganismos mesófilos, Staphylococccus coagulase positiva, e às ...
none20Two quantitative risk assessment (RA) models were developed to describe the risk of salmonello...
This report identifies and describes possible biological risks posed to consumers by raw cow and goa...
Raw drinking milk (RDM) has a diverse microbial flora which can include pathogens transmissible to h...
none10noThe safety of raw milk sold in Northern Italy was investigated in relation to hygiene qualit...
There is world-wide increasing interest in the consumption of unprocessed, natural food commodities ...
Raw milk cheeses are widely produced in Europe, particularly in France, Italy and Switzerland and in...
In the last years, direct sale of raw milk by vending machines has largely increased in several Euro...
In the context of the prevailing trend toward more natural products, there seems to be an increasing...