Foodborne pathogenic bacteria can live in the intestinal tract of food animals and can be transmitted to humans via food or indirectly through animal or fecal contact. Organic acid blend products have been used as nonantibiotic modifiers of the gastrointestinal fermentation of food animals to improve growth performance efficiency. However, the impact of these organic acid products on the microbial population, including foodborne pathogens, remains unknown. Therefore, this study was designed to examine the effects of a commercial organic acid and botanical blend product (OABP) on populations of the foodborne pathogenic bacteria, Escherichia coli O157:H7 and Salmonella Typhimurium. Pure cultures (2 \ub7 10 6 colony-forming units [CFU]/mL) of ...
Salmonella Typhimurium (including S.Typhimurium 1,4,[5],12:i-) and other enteric pathogens cause acu...
ABSTRACT It is estimated that Salmonella causes one million illnesses in the United States annually,...
Boneless lean beef trimmings were inoculated with multiple strains of salmonellae, Listeria monocyto...
Foodborne pathogenic bacteria can live in the intestinal tract of food animals and can be transmitte...
The use of organic acids in the feed industry has collected a general consensus over the years becau...
Organic acid products are widely used in the UK poultry industry as feed or water additives. Claims ...
The benefits of dietary organic acids have been utilized for decades to increase the shelf life of a...
Organic acid products are widely used in the UK poultry industry as feed or water additives. Claims ...
The burden of enteric pathogens in poultry is growing after the ban of antibiotic use in animal prod...
Ruminants are important reservoirs of E. coli O157:H7 and are considered as the major source of most...
This study was performed to compare the effectiveness of individual treatments (ultrasound and organ...
Anti-virulence strategies are an alternative approach to combat zoonotic bacterial pathogens. Althou...
The burden of enteric pathogens in poultry is growing after the ban of antibiotic use in animal prod...
The association of human foodborne salmonellosis with poultry products enhanced the efforts to contr...
Background: Salmonella control in animal feed is important in order to protect animal and public hea...
Salmonella Typhimurium (including S.Typhimurium 1,4,[5],12:i-) and other enteric pathogens cause acu...
ABSTRACT It is estimated that Salmonella causes one million illnesses in the United States annually,...
Boneless lean beef trimmings were inoculated with multiple strains of salmonellae, Listeria monocyto...
Foodborne pathogenic bacteria can live in the intestinal tract of food animals and can be transmitte...
The use of organic acids in the feed industry has collected a general consensus over the years becau...
Organic acid products are widely used in the UK poultry industry as feed or water additives. Claims ...
The benefits of dietary organic acids have been utilized for decades to increase the shelf life of a...
Organic acid products are widely used in the UK poultry industry as feed or water additives. Claims ...
The burden of enteric pathogens in poultry is growing after the ban of antibiotic use in animal prod...
Ruminants are important reservoirs of E. coli O157:H7 and are considered as the major source of most...
This study was performed to compare the effectiveness of individual treatments (ultrasound and organ...
Anti-virulence strategies are an alternative approach to combat zoonotic bacterial pathogens. Althou...
The burden of enteric pathogens in poultry is growing after the ban of antibiotic use in animal prod...
The association of human foodborne salmonellosis with poultry products enhanced the efforts to contr...
Background: Salmonella control in animal feed is important in order to protect animal and public hea...
Salmonella Typhimurium (including S.Typhimurium 1,4,[5],12:i-) and other enteric pathogens cause acu...
ABSTRACT It is estimated that Salmonella causes one million illnesses in the United States annually,...
Boneless lean beef trimmings were inoculated with multiple strains of salmonellae, Listeria monocyto...