Fresh edible parts of 32 endive (var. crispum and latifolium) and 64 chicory accessions (Head radicchio, Sugarloaf, Leafy radicchio, and Witloof types) were analyzed for their sesquiterpene lactone (SL) and phenolic concentrations, and HPLC profile. Six SL and 20 phenolic compounds, belonging to hydroxycinnamic acids, flavonoids, and anthocyanins, were quantified. Total SL were in the range of 128–2045 and 383–2497 mg kg−1 d.m. for endive and chicory, respectively, whereas total phenolics ranged from 2207 to 15,235 and from 1356 to 77,907 mg kg−1 d.m. in the two species. An ample variability and significant differences were detected between endive and chicory and among variety and type, within species. On average, the highest SL concentrati...
Chicory (Cichorium intybus L.) produces bitter sesquiterpene lactones (STLs). Some enzymes in the bi...
A method for the simultaneous determination of free chlorogenic acids (CGA) and sesquiterpene lacton...
Copyright © 2014 Honorine Willeman et al. This is an open access article distributed under the Creat...
Fresh edible parts of 32 endive (var. crispum and latifolium) and 64 chicory accessions (Head radicc...
Sesquiterpene lactones (SLs) are the main determinants of radicchio bitterness and the control of th...
none2A new method for recovering and purifying sesquiterpene lactones (SLs) and optimise the solvent...
Chicory ( Cichorium intybus L.) is one of the many species of the family Compositae. Chicory has bee...
<TT>Chicory ( Cichorium intybus L.) is one of the many species of the family Compositae. Chicory has...
In this study, the changes in phenolics, anthocyanin, antioxidant capacity, and bioaccessibility of ...
Chicory is a widely consumed vegetable and a source of phenolic compounds. Phenolic acid and flavono...
Polyphenols are biologically active compounds widely distributed in the plant kingdom and so present...
International audienceSesquiterpene lactones (STLs) are a large group of terpenoids most commonly fo...
Chicories produce a wide range of vegetables with important nutritional value. We determined the var...
Two varieties of red chicory from southern Po Delta area have been characterized in terms of polyphe...
Supplementary Information: NMR spectra of DHLc, Lc, DHLc-Me-oxalate, Lc-Me-oxalate, DHLc-oxalate, L...
Chicory (Cichorium intybus L.) produces bitter sesquiterpene lactones (STLs). Some enzymes in the bi...
A method for the simultaneous determination of free chlorogenic acids (CGA) and sesquiterpene lacton...
Copyright © 2014 Honorine Willeman et al. This is an open access article distributed under the Creat...
Fresh edible parts of 32 endive (var. crispum and latifolium) and 64 chicory accessions (Head radicc...
Sesquiterpene lactones (SLs) are the main determinants of radicchio bitterness and the control of th...
none2A new method for recovering and purifying sesquiterpene lactones (SLs) and optimise the solvent...
Chicory ( Cichorium intybus L.) is one of the many species of the family Compositae. Chicory has bee...
<TT>Chicory ( Cichorium intybus L.) is one of the many species of the family Compositae. Chicory has...
In this study, the changes in phenolics, anthocyanin, antioxidant capacity, and bioaccessibility of ...
Chicory is a widely consumed vegetable and a source of phenolic compounds. Phenolic acid and flavono...
Polyphenols are biologically active compounds widely distributed in the plant kingdom and so present...
International audienceSesquiterpene lactones (STLs) are a large group of terpenoids most commonly fo...
Chicories produce a wide range of vegetables with important nutritional value. We determined the var...
Two varieties of red chicory from southern Po Delta area have been characterized in terms of polyphe...
Supplementary Information: NMR spectra of DHLc, Lc, DHLc-Me-oxalate, Lc-Me-oxalate, DHLc-oxalate, L...
Chicory (Cichorium intybus L.) produces bitter sesquiterpene lactones (STLs). Some enzymes in the bi...
A method for the simultaneous determination of free chlorogenic acids (CGA) and sesquiterpene lacton...
Copyright © 2014 Honorine Willeman et al. This is an open access article distributed under the Creat...