none10Given that the pathogen-induced plant responses include also changes in volatiles emission (i.e. production of ethylene, NO, methyl jasmonate), the present study aimed to characterize the volatile production by the infected plants. A first characterization of the volatile profiles of infected plants was obtained by proton transfer reaction-mass spectrometry (PTR-MS) which allows the real-time monitoring of the emission. Contemporaneously, the real-time emission of ethylene was monitored by laser-based photoacoustic detector. Successively, the gas chromatographic- mass-spectroscopy (GC-MS) analysis was used for identifying the specific volatiles emitted during the infection development. The characterization of the VOCs emissions showed...
This review focuses on the detection of diseased plants by analysis of volatile organic compound (VO...
DNA-based protocols are the standard methods for the diagnosis of infected plant material. Neverthel...
Plants are able to interact with their environment by emitting volatile organic compounds. We invest...
none14Fire blight, caused by Erwinia amylovora, is a destructive disease of pome fruits. Several an...
Volatile organic compounds emitted during the infection of apple (Malus pumila var. domestica) plant...
Several analytical techniques, namely gas chromatography-mass spectrometry (GC-MS), proton transfer ...
none8Since volatile production reflects the specific metabolism of individual microorganisms, profil...
A wide range of volatile organic compounds (VOCs) is released during plant–pathogen interactions bot...
Volatiles from potato plants infected with Phytophthora infestans (Mont.) de Bary were monitored by ...
This paper describes a method to alert growers of the presence of a pathogen infection in their gree...
Plants emit a large variety of volatile organic compounds during infection by pathogenic microbes, i...
Item does not contain fulltextPlant roots release about 5% to 20% of all photosynthetically-fixed ca...
Botrytis blight caused by the fungus Botrytis cinerea is probably the most common disease of greenho...
This review focuses on the detection of diseased plants by analysis of volatile organic compound (VO...
This review focuses on the detection of diseased plants by analysis of volatile organic compound (VO...
DNA-based protocols are the standard methods for the diagnosis of infected plant material. Neverthel...
Plants are able to interact with their environment by emitting volatile organic compounds. We invest...
none14Fire blight, caused by Erwinia amylovora, is a destructive disease of pome fruits. Several an...
Volatile organic compounds emitted during the infection of apple (Malus pumila var. domestica) plant...
Several analytical techniques, namely gas chromatography-mass spectrometry (GC-MS), proton transfer ...
none8Since volatile production reflects the specific metabolism of individual microorganisms, profil...
A wide range of volatile organic compounds (VOCs) is released during plant–pathogen interactions bot...
Volatiles from potato plants infected with Phytophthora infestans (Mont.) de Bary were monitored by ...
This paper describes a method to alert growers of the presence of a pathogen infection in their gree...
Plants emit a large variety of volatile organic compounds during infection by pathogenic microbes, i...
Item does not contain fulltextPlant roots release about 5% to 20% of all photosynthetically-fixed ca...
Botrytis blight caused by the fungus Botrytis cinerea is probably the most common disease of greenho...
This review focuses on the detection of diseased plants by analysis of volatile organic compound (VO...
This review focuses on the detection of diseased plants by analysis of volatile organic compound (VO...
DNA-based protocols are the standard methods for the diagnosis of infected plant material. Neverthel...
Plants are able to interact with their environment by emitting volatile organic compounds. We invest...