High-pressure homogenization (HPH) has been proposed to be applied directly to lactic acid bacterial cells at sublethal levels to enhance some functional properties. As the principal target of HPH are the cell surface envelope structures, the aim of this work was to study the effect of a HPH treatment, applied at 50 MPa, on cell membrane stress responses of alreadyknown functional strains, isolated from Argentinean products. Specifically, the membrane fatty acid composition of cells before and after the sublethal treatment was investigated, and the results showed that plasma membranes, their level of unsaturation and their composition are involved in response mechanisms adopted by microbial cells when subjected to a sublethal HPH stress. In...
open6noCell surface hydrophobicity (CSH) and adhesion are very important phenotypical traits for pro...
Dynamic high pressure is one the most promising alternative to traditional thermal treatments for fl...
Aims:TheaimofthisworkwastostudytheresponsesofSaccharomycesbayanuscellsexposedtosub-lethalhigh-pressu...
High-pressure homogenization (HPH) has been proposed to be applied directly to lactic acid bacterial...
High-pressure homogenization (HPH) has been proposed to be applied directly to lactic acid bacterial...
The aim of this PhD thesis was to evaluate the effect of a sub-lethal HPH treatment on some probioti...
Applying sub-lethal levels of high-pressure homogenization (HPH) to lactic acid bacteria has been pr...
The aim of this work was to assess if a sub-lethal high pressure homogenization (HPH) treatment coul...
Sub-lethal high-pressure homogenization treatments applied to Lactobacillus paracasei A13 demonstrat...
The aim of this work was to assess if a sub-lethal high pressure homogenization (HPH) treatment coul...
Besides to their industrial importance, Lactic Acid Bacteria (LAB) are currently studied for their p...
ow levels of High Pressure of Homogenization (HPH) can be applied directly to lactic acid bacteria c...
The objective of this work was to compare goat cheeses obtained from milk previously subjected to hi...
High Hydrostatic Pressure (HHP) technology is considered an alternative method of food preservation....
none6Novel non thermal processes represent an alternative to thermal treatments to improve quality, ...
open6noCell surface hydrophobicity (CSH) and adhesion are very important phenotypical traits for pro...
Dynamic high pressure is one the most promising alternative to traditional thermal treatments for fl...
Aims:TheaimofthisworkwastostudytheresponsesofSaccharomycesbayanuscellsexposedtosub-lethalhigh-pressu...
High-pressure homogenization (HPH) has been proposed to be applied directly to lactic acid bacterial...
High-pressure homogenization (HPH) has been proposed to be applied directly to lactic acid bacterial...
The aim of this PhD thesis was to evaluate the effect of a sub-lethal HPH treatment on some probioti...
Applying sub-lethal levels of high-pressure homogenization (HPH) to lactic acid bacteria has been pr...
The aim of this work was to assess if a sub-lethal high pressure homogenization (HPH) treatment coul...
Sub-lethal high-pressure homogenization treatments applied to Lactobacillus paracasei A13 demonstrat...
The aim of this work was to assess if a sub-lethal high pressure homogenization (HPH) treatment coul...
Besides to their industrial importance, Lactic Acid Bacteria (LAB) are currently studied for their p...
ow levels of High Pressure of Homogenization (HPH) can be applied directly to lactic acid bacteria c...
The objective of this work was to compare goat cheeses obtained from milk previously subjected to hi...
High Hydrostatic Pressure (HHP) technology is considered an alternative method of food preservation....
none6Novel non thermal processes represent an alternative to thermal treatments to improve quality, ...
open6noCell surface hydrophobicity (CSH) and adhesion are very important phenotypical traits for pro...
Dynamic high pressure is one the most promising alternative to traditional thermal treatments for fl...
Aims:TheaimofthisworkwastostudytheresponsesofSaccharomycesbayanuscellsexposedtosub-lethalhigh-pressu...