Add to ORKGThe objectives of the work developed during the second year of the PhD thesis were: i) investigate the EVOO perceptions among consumers in Emilia Romagna region (Italy) using a central location consumer test realized in blind conditions; ii) study the relationship between consumer preference and sensory evaluation carried out by a trained panel
none4siBACKGROUND: Sensory analysis is a crucial tool for evaluating the quality of extra virgin oli...
Sensory profiling is an objective, descriptive technique which uses a panel of trained assessors. It...
Given the regional dimension has become an extremely widespread concern in recent investigations of ...
The objectives of the work developed during the second year of the PhD thesis were: i) investigate t...
sensory profiles promoted by the Extra-virgin olive oil (EVO) is an important element of the Mediter...
The analysis is focused on olive oil, given its importance in the present competitive scenario and a...
AbstractThe analysis is focused on olive oil, given its importance in the present competitive scenar...
A pre-post sensory evaluation experiment was conducted to measure the effect of information on taste...
Over the last few years, the origin of the local product has played a central role in consumer choic...
Olive oil is one of the leading products for Southern Europe economy and it is an important products...
In order to investigate extra virgin olive oil acceptance, preference tests were carried out on two ...
In order to investigate extra virgin olive oil acceptance, preference tests were carried out on two ...
This lecture provides an outline of the main goals achieved during three years of research activity....
This paper investigates consumer preferences for extra-virgin olive oil in Italy. In order to segmen...
PURPOSE Investigate the behaviour and the habits of the consumers from central-southern Italy in re...
none4siBACKGROUND: Sensory analysis is a crucial tool for evaluating the quality of extra virgin oli...
Sensory profiling is an objective, descriptive technique which uses a panel of trained assessors. It...
Given the regional dimension has become an extremely widespread concern in recent investigations of ...
The objectives of the work developed during the second year of the PhD thesis were: i) investigate t...
sensory profiles promoted by the Extra-virgin olive oil (EVO) is an important element of the Mediter...
The analysis is focused on olive oil, given its importance in the present competitive scenario and a...
AbstractThe analysis is focused on olive oil, given its importance in the present competitive scenar...
A pre-post sensory evaluation experiment was conducted to measure the effect of information on taste...
Over the last few years, the origin of the local product has played a central role in consumer choic...
Olive oil is one of the leading products for Southern Europe economy and it is an important products...
In order to investigate extra virgin olive oil acceptance, preference tests were carried out on two ...
In order to investigate extra virgin olive oil acceptance, preference tests were carried out on two ...
This lecture provides an outline of the main goals achieved during three years of research activity....
This paper investigates consumer preferences for extra-virgin olive oil in Italy. In order to segmen...
PURPOSE Investigate the behaviour and the habits of the consumers from central-southern Italy in re...
none4siBACKGROUND: Sensory analysis is a crucial tool for evaluating the quality of extra virgin oli...
Sensory profiling is an objective, descriptive technique which uses a panel of trained assessors. It...
Given the regional dimension has become an extremely widespread concern in recent investigations of ...