open4noDOI https://doi.org/10.4081/jae.2013.306For red wines, the phase of maceration is fundamental as it affects important features such as colour, aroma and flavour. For wines for everyday consumption these features must provide an easily drinkable product with a good quality basis that is consistent over time. In recent years two methods of maceration seem to guarantee these objectives better than others, while also allowing good work organization and automation: hot maceration and pneumo-carbonic pumping over. These techniques have been evaluated in a large winery, defining their production potential, labour requirements, energy consumptions and economic costs. Chemical and sensory evaluations were carried out on wines produced from ...
The main technological task in the production of high-quality red wines is to ensure favourable cond...
WOS: 000447012400009The maceration process plays an important role in the composition of the colour ...
Carbonic maceration (CM) consists in placing intact grape bunches into a sealed tank to have a natur...
For red wines, the phase of maceration is fundamental as it affects important features such as colou...
For red wines, the phase of maceration is fundamental as it affects important features such as colou...
For red wines, the phase of maceration is fundamental as it affects important features such as colou...
Maceration is an important step in vinification in red. The aim of this study was to assess the inf...
<p>Due to their complex composition, Merlot cultivar red grapes were subjected to maceration-ferment...
Two innovative soft maceration techniques of vinification based on red grape Cabernet Sauvignon were...
Bu tezin, veri tabanı üzerinden yayınlanma izni bulunmamaktadır. Yayınlanma izni olmayan tezlerin ba...
The main sensory parameter for the quality of red wines is the colour. Red wine is the result of red...
Rosé wines consumption has reached the highest level in present years and it is still an ongoing tre...
Maceration is the main technological stage in red vinification. The duration of maceration is the ma...
This study monitors the physico-chemical properties of wines from Dragasani under the influence of p...
This thesis deals with the influence of maceration of the mash in rosé winemaking. The literary sect...
The main technological task in the production of high-quality red wines is to ensure favourable cond...
WOS: 000447012400009The maceration process plays an important role in the composition of the colour ...
Carbonic maceration (CM) consists in placing intact grape bunches into a sealed tank to have a natur...
For red wines, the phase of maceration is fundamental as it affects important features such as colou...
For red wines, the phase of maceration is fundamental as it affects important features such as colou...
For red wines, the phase of maceration is fundamental as it affects important features such as colou...
Maceration is an important step in vinification in red. The aim of this study was to assess the inf...
<p>Due to their complex composition, Merlot cultivar red grapes were subjected to maceration-ferment...
Two innovative soft maceration techniques of vinification based on red grape Cabernet Sauvignon were...
Bu tezin, veri tabanı üzerinden yayınlanma izni bulunmamaktadır. Yayınlanma izni olmayan tezlerin ba...
The main sensory parameter for the quality of red wines is the colour. Red wine is the result of red...
Rosé wines consumption has reached the highest level in present years and it is still an ongoing tre...
Maceration is the main technological stage in red vinification. The duration of maceration is the ma...
This study monitors the physico-chemical properties of wines from Dragasani under the influence of p...
This thesis deals with the influence of maceration of the mash in rosé winemaking. The literary sect...
The main technological task in the production of high-quality red wines is to ensure favourable cond...
WOS: 000447012400009The maceration process plays an important role in the composition of the colour ...
Carbonic maceration (CM) consists in placing intact grape bunches into a sealed tank to have a natur...