Thirty-four strains of bifidobacteria belonging to Bifidobacterium adolescentis, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, and Bifidobacterium pseudocatenulatum were assayed in vitro for the ability to assimilate cholesterol and for bile salt hydrolase (BSH) against glycocholic and taurodeoxycholic acids (GCA and TDCA). Cholesterol assimilation was peculiar characteristic of two strains belonging to the species B. bifidum (B. bifidumMB107 and B. bifidumMB 109), which removed 81 and 50 mg of cholesterol per gram of biomass, being the median of specific cholesterol absorption by bifidobacteria 19 mg/g. Significant differences in BSH activities were not established among bifidobacterial ...
Abstract Background Lactic acid bacteria (LAB) are beneficial probiotic organisms that contribute to...
Increasing health concern and economic implications of high cholesterol is triggering a shift in sel...
Copyright © 2014 Catherine Tomaro-Duchesneau et al. This is an open access article distributed under...
Thirty-four strains of bifidobacteria belonging to Bifidobacterium adolescentis, Bifidobacterium ani...
The cholesterol removal by 14 strains of lactobacilli and bifidobacteria was investigated by measurin...
Excess cholesterol is associated with cardiovascular diseases (CVD), an important cause of mortality...
Growing evidence has indicated that supplementation with probiotics improves lipid metabolism. We ai...
Daily consumption of probiotics reduce levels of serum cholesterol by up to 3%, which is significant...
Hypercholesterolemia, a risk factor for cardiovascular disease (CVD), often requires therapeutic age...
Cholesterol-lowering effect of lactic acid bacteria (LAB: Streptococcus, Lactobacillus and Bifidobac...
This study evaluated the use of a bile-salt-hydrolyzing Lactobacillus fermentum strain as a probioti...
For the first time, we have studied the influence of polyunsaturated fatty acids on cholesterol meta...
A total of 85 strains of lactic acid bacteria were isolated from corn silage in this study and analy...
Hypercholesterolaemia is a major risk factor for cardiovascular disease and it has been found that s...
Bifidobacteria are members of the human gut microbiota, which are known to influence the metabolic a...
Abstract Background Lactic acid bacteria (LAB) are beneficial probiotic organisms that contribute to...
Increasing health concern and economic implications of high cholesterol is triggering a shift in sel...
Copyright © 2014 Catherine Tomaro-Duchesneau et al. This is an open access article distributed under...
Thirty-four strains of bifidobacteria belonging to Bifidobacterium adolescentis, Bifidobacterium ani...
The cholesterol removal by 14 strains of lactobacilli and bifidobacteria was investigated by measurin...
Excess cholesterol is associated with cardiovascular diseases (CVD), an important cause of mortality...
Growing evidence has indicated that supplementation with probiotics improves lipid metabolism. We ai...
Daily consumption of probiotics reduce levels of serum cholesterol by up to 3%, which is significant...
Hypercholesterolemia, a risk factor for cardiovascular disease (CVD), often requires therapeutic age...
Cholesterol-lowering effect of lactic acid bacteria (LAB: Streptococcus, Lactobacillus and Bifidobac...
This study evaluated the use of a bile-salt-hydrolyzing Lactobacillus fermentum strain as a probioti...
For the first time, we have studied the influence of polyunsaturated fatty acids on cholesterol meta...
A total of 85 strains of lactic acid bacteria were isolated from corn silage in this study and analy...
Hypercholesterolaemia is a major risk factor for cardiovascular disease and it has been found that s...
Bifidobacteria are members of the human gut microbiota, which are known to influence the metabolic a...
Abstract Background Lactic acid bacteria (LAB) are beneficial probiotic organisms that contribute to...
Increasing health concern and economic implications of high cholesterol is triggering a shift in sel...
Copyright © 2014 Catherine Tomaro-Duchesneau et al. This is an open access article distributed under...