HYDROGEN PRODUCTION BY HYPERTHERMOPHILIC THERMOTOGA SPP. FROM FOOD INDUSTRY WASTE

Sustainable hydrogen production is a topic of great interest since hydrogen is considered a clean, high-energy content and a low emission fuel. According to this, biological hydrogen production, especially from organic residues, is an attractive process, combining clean energy generation with waste material recycling[1]. Since hydrogen fermentative production at high temperature benefits of general and thermodynamics advantages, hyperthermophilic Thermotoga species are considered ideal organisms for H2 production[2]. The aim of this study is to investigate the feasibility of a cost-effective process of biological H2 production from food industry wastes under thermophilic conditions. The H2-producing performances of 4 Thermotoga strains (Th. neapolitana, Th. petrophila, Th. naphtophila, Th. maritima) were compared at 77 °C by means of tests conducted in 120-mL batch bioreactors containing 40 mL of a nutrient-rich growth medium (ATCC 1977)[3] supplemented with glucose, molasses or whey as main carbon sources. For all the substrates tested, Th. neapolitana resulted the best-performing strain, with a H2 specific production rate of 0.50-0.68 mmol gdry weight-1 h-1 at a 10 g L-1 initial substrate concentration. The H2-producing capacities of the 4 strains were also evaluated under biofilm-growth conditions by using a porous ceramic support utilized in the field of biofiltration as biomass carrier. Also under attached-growth conditions, Th. neapolitana resulted the best strain for all the 3 substrates tested, with a H2 specific production rate of 0.09-0.18 mmol gdry weight-1 h-1. Further tests were aimed at optimizing the growth medium composition. As a result, a significantly more simple – and thus more economical – medium was obtained that allowed the development of a more cost-effective process, even though the resulting H2 production rates were lower than those obtained by growing Thermotoga on the rich medium ATCC 1977. Finally, the preliminary results of a kinetic study of H2 production by attached cells of Th. neapolitana with glucose, molasses and whey indicated a substrate inhibition effect above 20 g L-1 for glucose and whey, but not for molasses