Add to ORKGnone9openA. Bordoni; E. Babini; F. Danesi; M. Di Nunzio; L. Laghi; E. Marcolini; G. Picone; V. Valli; F. Capozzi.A. Bordoni; E. Babini; F. Danesi; M. Di Nunzio; L. Laghi; E. Marcolini; G. Picone; V. Valli; F. Capozzi
The purpose of this study was to evaluate the effect of 6 different feeding systems (based on corn s...
Milk and dairy products have long traditions in human nutrition since they are a rich source of nut...
The overall objective of this PhD project was to evaluate the functional properties of different foo...
In this work, the effects of maturation time and simulated gastrointestinal digestion on the molecul...
Milk proteins contained encrypted in their sequence biologically active components that can be relea...
Milk and dairy products are important source of bioactive compounds useful to satisfy the nutritiona...
The bioactive properties of milk and milk-products are largely attributed to the peptides released d...
Milk is known for its high nutrient content that helps to maintain important body functions. In this...
Milk has a complex highly variable nutritional com-position based on the different species and anima...
The objective of the present study was to analyze the antioxidant properties of different types of b...
In vitro digestibility, selected biological activities and digested products of proteins from skimme...
Humans require a variety of critical nutrients, and milk is one of the most significant sources of t...
According to the World Health Organization worldwide obesity has more than doubled since 1980. The W...
Among the many bioactive components in human milk, the free oligosaccharides (OS) have been intensel...
Consumption of A2 milk is often believed to have a wide range of health benefits, however clinical d...
The purpose of this study was to evaluate the effect of 6 different feeding systems (based on corn s...
Milk and dairy products have long traditions in human nutrition since they are a rich source of nut...
The overall objective of this PhD project was to evaluate the functional properties of different foo...
In this work, the effects of maturation time and simulated gastrointestinal digestion on the molecul...
Milk proteins contained encrypted in their sequence biologically active components that can be relea...
Milk and dairy products are important source of bioactive compounds useful to satisfy the nutritiona...
The bioactive properties of milk and milk-products are largely attributed to the peptides released d...
Milk is known for its high nutrient content that helps to maintain important body functions. In this...
Milk has a complex highly variable nutritional com-position based on the different species and anima...
The objective of the present study was to analyze the antioxidant properties of different types of b...
In vitro digestibility, selected biological activities and digested products of proteins from skimme...
Humans require a variety of critical nutrients, and milk is one of the most significant sources of t...
According to the World Health Organization worldwide obesity has more than doubled since 1980. The W...
Among the many bioactive components in human milk, the free oligosaccharides (OS) have been intensel...
Consumption of A2 milk is often believed to have a wide range of health benefits, however clinical d...
The purpose of this study was to evaluate the effect of 6 different feeding systems (based on corn s...
Milk and dairy products have long traditions in human nutrition since they are a rich source of nut...
The overall objective of this PhD project was to evaluate the functional properties of different foo...