none4n-3 Polyunsaturated fatty acids (PUFAs) are organic acids, essential for mammals, whose deficiency is associated with different diseases. The American Heart Association recommends that all adults increase food-derived n-3 PUFA intake and also suggests that patients with documented coronary heart disease consume approximately 1 g of eicosapentaenoic acid and docosahexaenoic acid per day. However, recent evidence broadens their potential application to many other health disorders directly or indirectly associated with cardiovascular disease risk such as rheumatological diseases, mood depression, chronic kidney disease, chronic inflammatory lung diseases and others. These effects seem to be largely dependent on the dosages employed and on...
We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid (PUFA) c...
Copyright © 2012 Hildegunn Aarsetoey et al. This is an open access article distributed under the Cre...
Essential polyunsaturated fatty acids (PUFA) cannot be synthesised in the body and must be ingested ...
Polynsatured fatty acids (PUFAs) are organic acids, essential for mammals, whose deficiency is assoc...
Cardiovascular diseases are described as the leading cause of morbidity and mortality in modern soci...
<p>Polyunsaturated fatty acids (PUFAs) particularly ω-3 PUFAs showed great assure in prevention of c...
Polyunsaturated fatty acids (PUFAs) have been considered of great interest for human health due to t...
Replacing saturated with polyunsaturated (PUFAs) rather than monounsaturated fatty acids or carbohyd...
The n-3 polyunsaturated fatty acids (PUFA) have been proposed as potential treatments for human hear...
Polyunsaturated fatty acids (PUFA) are a family of lipids including some subgroups identified by the...
Docosahexaenoic (DHA) and eicosapentaenoic (EPA) acid of the -3 family of polyunsaturated fatty acid...
In the prevention and treatment of cardiovascular disease, in addition to the already proven effecti...
This paper reviews the current evidence regarding long-chained marine omega-3 polyunsaturated fatty ...
none2noOmega-3 polyunsaturated fatty acids (ω-3 PUFAs) from fish and fish oils appear to protect aga...
The family of polyunsaturated fatty acids (PUFAs), which can be found in most lipid classes, include...
We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid (PUFA) c...
Copyright © 2012 Hildegunn Aarsetoey et al. This is an open access article distributed under the Cre...
Essential polyunsaturated fatty acids (PUFA) cannot be synthesised in the body and must be ingested ...
Polynsatured fatty acids (PUFAs) are organic acids, essential for mammals, whose deficiency is assoc...
Cardiovascular diseases are described as the leading cause of morbidity and mortality in modern soci...
<p>Polyunsaturated fatty acids (PUFAs) particularly ω-3 PUFAs showed great assure in prevention of c...
Polyunsaturated fatty acids (PUFAs) have been considered of great interest for human health due to t...
Replacing saturated with polyunsaturated (PUFAs) rather than monounsaturated fatty acids or carbohyd...
The n-3 polyunsaturated fatty acids (PUFA) have been proposed as potential treatments for human hear...
Polyunsaturated fatty acids (PUFA) are a family of lipids including some subgroups identified by the...
Docosahexaenoic (DHA) and eicosapentaenoic (EPA) acid of the -3 family of polyunsaturated fatty acid...
In the prevention and treatment of cardiovascular disease, in addition to the already proven effecti...
This paper reviews the current evidence regarding long-chained marine omega-3 polyunsaturated fatty ...
none2noOmega-3 polyunsaturated fatty acids (ω-3 PUFAs) from fish and fish oils appear to protect aga...
The family of polyunsaturated fatty acids (PUFAs), which can be found in most lipid classes, include...
We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid (PUFA) c...
Copyright © 2012 Hildegunn Aarsetoey et al. This is an open access article distributed under the Cre...
Essential polyunsaturated fatty acids (PUFA) cannot be synthesised in the body and must be ingested ...