To clarify the conformational changes of gliadins (Glia) upon complexation with anthocyanidins (in particular cyanidin, Cya), the interaction of Glia with a coumarin derivative (3-ethoxycarbonylcoumarin, 3- EcC), having a benzocondensed structure similar to that of Cya, has been investigated by NMR, IR, and Raman spectroscopy under acidic and neutral conditions. Raman spectra showed that both molecules produce a similar effect on the Glia structure, i.e. an increase in the a-helix conformation and a decrease in b-sheet and b-turns content. In the presence of both molecules, this effect is more marked; the spectroscopic results showed that both Cya and 3-EcC interact with Glia and 3-EcC favors the complex formation with Glia. The results obt...
Gaining insight into intermolecular interactions between multiple species is possible at an atomic l...
Herrera MG, Vazquez DS, Sreij R, et al. Insights into gliadin supramolecular organization at digesti...
Cyanidin and its O-glycosides have many important physiological functions in plants and beneficial e...
To clarify the conformational changes of gliadins (Glia) upon complexation with anthocyanidins (in p...
Gliadins, the major proteins of the wheat flour, are a family of monomeric and disulphide-bonded pro...
The interaction of gliadins with some anthocyanins (e.g. myrtillin, malvin, keracyanin, callistephin...
The effect of the chemical structure of selected phenolic acids on the molecular organization of gli...
Abstract The aim of the study is to investigate the differences in the interaction of three structur...
International audienceThe b-D-glucans from the cell wall of Saccharomyces cerevisiae have shown in v...
The molecular nature of interactions between ?-casein and p-coumaric acid was studied following expo...
The strength and nature of interactions between monomeric gliadin proteins involving alpha-alpha, om...
Ovalbumin (OVA) is the major protein in egg white and can cause allergy mainly in infants and young ...
In this paper, binding interaction of Coumarin, including 4-Methylesculetin, Esculetin and Esculin, ...
Anthocyanins are a group of natural colorants with bright colors, water solubility and non-toxicity....
Gaining insight into intermolecular interactions between multiple species is possible at an atomic l...
Gaining insight into intermolecular interactions between multiple species is possible at an atomic l...
Herrera MG, Vazquez DS, Sreij R, et al. Insights into gliadin supramolecular organization at digesti...
Cyanidin and its O-glycosides have many important physiological functions in plants and beneficial e...
To clarify the conformational changes of gliadins (Glia) upon complexation with anthocyanidins (in p...
Gliadins, the major proteins of the wheat flour, are a family of monomeric and disulphide-bonded pro...
The interaction of gliadins with some anthocyanins (e.g. myrtillin, malvin, keracyanin, callistephin...
The effect of the chemical structure of selected phenolic acids on the molecular organization of gli...
Abstract The aim of the study is to investigate the differences in the interaction of three structur...
International audienceThe b-D-glucans from the cell wall of Saccharomyces cerevisiae have shown in v...
The molecular nature of interactions between ?-casein and p-coumaric acid was studied following expo...
The strength and nature of interactions between monomeric gliadin proteins involving alpha-alpha, om...
Ovalbumin (OVA) is the major protein in egg white and can cause allergy mainly in infants and young ...
In this paper, binding interaction of Coumarin, including 4-Methylesculetin, Esculetin and Esculin, ...
Anthocyanins are a group of natural colorants with bright colors, water solubility and non-toxicity....
Gaining insight into intermolecular interactions between multiple species is possible at an atomic l...
Gaining insight into intermolecular interactions between multiple species is possible at an atomic l...
Herrera MG, Vazquez DS, Sreij R, et al. Insights into gliadin supramolecular organization at digesti...
Cyanidin and its O-glycosides have many important physiological functions in plants and beneficial e...