SCOPE: Fibers and prebiotics represent a useful dietary approach for modulating the human gut microbiome. Therefore, aim of the present study was to investigate the impact of four flours (wholegrain rye, wholegrain wheat, chickpeas and lentils 50:50, and barley milled grains), characterized by a naturally high content in dietary fibers, on the intestinal microbiota composition and metabolomic output. METHODS AND RESULTS: A validated three-stage continuous fermentative system simulating the human colon was used to resemble the complexity and diversity of the intestinal microbiota. Fluorescence in situ hybridization was used to evaluate the impact of the flours on the composition of the microbiota, while small-molecule metabolome w...
It is well-established that the relation between host health, diet and the microbiome is a three-way...
Wheat dextrin soluble fibre may have metabolic and health benefits, potentially acting via mechanism...
Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through t...
SCOPE: Fibers and prebiotics represent a useful dietary approach for modulating the human gut mi...
Scope: Fibers and prebiotics represent a useful dietary approach for modulating the human gut microb...
Fruit and vegetable byproducts (FVBP) present high content of bioactive compounds and dietary fibers...
Increased consumption of non-digestible carbohydrates (NDCs), or dietary fiber, has been linked to n...
Prebiotic dietary fiber supplements are commonly consumed to help meet fiber recommendations and imp...
Scientific research demonstrates that two indigenous gut bacteria, Lactobacillus and Bifidobacterium...
The development of prebiotic fibers requires fast high-throughput screening of their effects on the ...
Consumption of fermentable dietary fibers (DFs), which can induce growth and/or activity of specific...
Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through t...
Wheat dextrin soluble fibre may have metabolic and health benefits, potentially acting via mechanism...
It is now apparent that there is a strong link between health and nutrition and this can be seen cle...
The search for new fiber supplements that can claim to be “prebiotic” is expanding fast, as the role...
It is well-established that the relation between host health, diet and the microbiome is a three-way...
Wheat dextrin soluble fibre may have metabolic and health benefits, potentially acting via mechanism...
Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through t...
SCOPE: Fibers and prebiotics represent a useful dietary approach for modulating the human gut mi...
Scope: Fibers and prebiotics represent a useful dietary approach for modulating the human gut microb...
Fruit and vegetable byproducts (FVBP) present high content of bioactive compounds and dietary fibers...
Increased consumption of non-digestible carbohydrates (NDCs), or dietary fiber, has been linked to n...
Prebiotic dietary fiber supplements are commonly consumed to help meet fiber recommendations and imp...
Scientific research demonstrates that two indigenous gut bacteria, Lactobacillus and Bifidobacterium...
The development of prebiotic fibers requires fast high-throughput screening of their effects on the ...
Consumption of fermentable dietary fibers (DFs), which can induce growth and/or activity of specific...
Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through t...
Wheat dextrin soluble fibre may have metabolic and health benefits, potentially acting via mechanism...
It is now apparent that there is a strong link between health and nutrition and this can be seen cle...
The search for new fiber supplements that can claim to be “prebiotic” is expanding fast, as the role...
It is well-established that the relation between host health, diet and the microbiome is a three-way...
Wheat dextrin soluble fibre may have metabolic and health benefits, potentially acting via mechanism...
Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through t...