none6Osmotic dehydration is a partial dewatering process by immersion of cellular tissue in a hypertonic solution, which is accompanied by solutes counter-diffusion into the tissue. Low field-nuclear magnetic resonance (LF-NMR) seems to be a promising technique to follow the distribution of water/solutes through the cellular tissue during treatment. The objective of the present study was to evaluate the cellular compartment modifications of kiwifruit (Actinidia deliciosa) outer pericarp tissue caused by osmotic treatment in a 61.5% sucrose solution through the quantification of transversal relaxation time (T2) and water self diffusion coefficient (Dw) obtained by LF-NMR means. Proton T2 of the samples was measured using CPMG sequence. Three...
Osmotic dehydration experiments of kiwifruit (Actinidia deliciosa cv Hayward) were carried out in or...
Water in plant tissue is generally distributed in three different spaces namely, intercellular water...
Plant-based food materials are porous and hygroscopic in nature; therefore, it contains three water ...
The objective of the present study was to evaluate cellular compartment modifications of kiwifruit ...
none7This paper presents the results of the comparison of different analytical techniques (Different...
This study investigated mass transfer and water state changes promoted by osmotic dehydration on two...
open8siFinancial support provided by funding bodies within the FP7 ERA-Net CORE Organic Plus, and wi...
[EN] Osmotic dehydration (OD) is a widely used preservation technique that consists in the reduction...
This work analyzes the effect of Pulsed Electric Fields (PEF) as a pre-treatment of the osmotic dehy...
The present work investigates how ultrasound pretreatment modulates the effects of osmotic dehydrati...
The effect of power ultrasound and pulsed vacuum (PV) treatments on the dehydration kinetics and the...
Pulsed electric field (PEF) technology is gaining momentum as a pre-treatment to enhance mass transf...
Osmotic dehydration experiments of kiwifruit (Actinidia deliciosa cv Hayward) were carried out in or...
Water in plant tissue is generally distributed in three different spaces namely, intercellular water...
Plant-based food materials are porous and hygroscopic in nature; therefore, it contains three water ...
The objective of the present study was to evaluate cellular compartment modifications of kiwifruit ...
none7This paper presents the results of the comparison of different analytical techniques (Different...
This study investigated mass transfer and water state changes promoted by osmotic dehydration on two...
open8siFinancial support provided by funding bodies within the FP7 ERA-Net CORE Organic Plus, and wi...
[EN] Osmotic dehydration (OD) is a widely used preservation technique that consists in the reduction...
This work analyzes the effect of Pulsed Electric Fields (PEF) as a pre-treatment of the osmotic dehy...
The present work investigates how ultrasound pretreatment modulates the effects of osmotic dehydrati...
The effect of power ultrasound and pulsed vacuum (PV) treatments on the dehydration kinetics and the...
Pulsed electric field (PEF) technology is gaining momentum as a pre-treatment to enhance mass transf...
Osmotic dehydration experiments of kiwifruit (Actinidia deliciosa cv Hayward) were carried out in or...
Water in plant tissue is generally distributed in three different spaces namely, intercellular water...
Plant-based food materials are porous and hygroscopic in nature; therefore, it contains three water ...