none4Antisecretory factor (AF) is an endogenous protein that has shown to be a potent inhibitor of intestinal fluid secretion and inflammation. AF content in sows' milk is important for protection against neonatal diarrhoea in suckling piglets. Feeding specific hydrothermally processed cereals (HPC) has proven to increase the plasma level of AF and to be helpful in counteracting diarrhoea in domestic animals. The aim of the study was to investigate the effects of an AF-inducing diet on piglets' growth performance and intestinal mucosa. 144 weaned piglets with a body weight (BW) of 6.35 +/- 0.52 kg were randomized for sex and weight and allotted to 3 groups fed ad libitum: (C) control diet; (T1) control diet with 3% supplemental HPC; (T2) c...
(1) Background: The weaning period is a very important stage in the pig life, as during weaning, the...
1. The study concerned the significance of change of diet and feeding method on the clinical, pathol...
peer-reviewedThis study aimed to determine the impact of fermenting the cereal fraction of the diet ...
Antisecretory factor (AF) is an endogenous protein that has shown to be a potent inhibitor of intest...
International audienceSoaking the cereal fraction of a liquid diet prior to feeding (Csoak), and/or ...
Former Foodstuffs (FFPs) are products that have lost their commercial value on the human consumption...
Prohibition of the use of feeder antibiotics, which has been put into execution makes the researcher...
Weaning comprises a challenging period for pigs, but dietary tools can be implemented to avoid exces...
<p>Weaning of piglets causes stress due to environmental, behavioral, and nutritional stressors and ...
<p>Weaning of piglets causes stress due to environmental, behavioral, and nutritional stressors and ...
Two experiments were conducted to evaluate the effects of reducing the dietary crude protein (CP) co...
Weaning is a crucial period in the management of piglets. In modern piggeries economic interest make...
Piglets, especially weaning piglets, show a lower level of immunity and higher morbidity and mortali...
The effect of dietary protein supply, as manipulated by both crude protein content and/or substituti...
Post-weaning diarrhoea (PWD) is a widespread disease causing loss of weight and mortality of the pig...
(1) Background: The weaning period is a very important stage in the pig life, as during weaning, the...
1. The study concerned the significance of change of diet and feeding method on the clinical, pathol...
peer-reviewedThis study aimed to determine the impact of fermenting the cereal fraction of the diet ...
Antisecretory factor (AF) is an endogenous protein that has shown to be a potent inhibitor of intest...
International audienceSoaking the cereal fraction of a liquid diet prior to feeding (Csoak), and/or ...
Former Foodstuffs (FFPs) are products that have lost their commercial value on the human consumption...
Prohibition of the use of feeder antibiotics, which has been put into execution makes the researcher...
Weaning comprises a challenging period for pigs, but dietary tools can be implemented to avoid exces...
<p>Weaning of piglets causes stress due to environmental, behavioral, and nutritional stressors and ...
<p>Weaning of piglets causes stress due to environmental, behavioral, and nutritional stressors and ...
Two experiments were conducted to evaluate the effects of reducing the dietary crude protein (CP) co...
Weaning is a crucial period in the management of piglets. In modern piggeries economic interest make...
Piglets, especially weaning piglets, show a lower level of immunity and higher morbidity and mortali...
The effect of dietary protein supply, as manipulated by both crude protein content and/or substituti...
Post-weaning diarrhoea (PWD) is a widespread disease causing loss of weight and mortality of the pig...
(1) Background: The weaning period is a very important stage in the pig life, as during weaning, the...
1. The study concerned the significance of change of diet and feeding method on the clinical, pathol...
peer-reviewedThis study aimed to determine the impact of fermenting the cereal fraction of the diet ...