OBJECTIVE: A crucial property of esthetic restorative materials is their long-term color stability. The aim of this in vitro study was to evaluate the color stability of esthetic restorative materials (one microfilled flowable composite, one nanofilled composite, one nanoybrid composite, one microfilled composite, and one nanoybrid ormocer-based composite) after surface roughening with cola and exposure to different staining solutions (coffee and red wine). MATERIALS AND METHODS: All materials were polymerized into silicone rubber rings (2 mm × 6 mm × 8 mm) to obtain 150 specimens identical in size. Seventy-five specimens of Group A were first exposed to cola for 24 h, and then samples were immersed in coffee or red wine over a 28-day test...
Coloring in drinks decreases the color stability of composite restorations, reducing their longevity...
OBJECTIVE: The objective of the present study was to compare the color stability of provisional rest...
PubMed: 28174359Aim: The aim of this study was to evaluate the discoloring effects of five beverages...
OBJECTIVE: A crucial property of esthetic restorative materials is their long-term color stability. ...
Objective: The aim of this in vitro study was to evaluate the color stability of different restorati...
The aim of this in vitro study was to evaluate and compare the color stability of different esthetic...
OBJECTIVE: To evaluate the color stability of different esthetic restorative materials after surface...
Objectives: The aim of this study was to evaluate the effect of two beverages - Tea and Pepsi on the...
OBJECTIVES: The purpose of this study was to assess the color change of three types of composite res...
Abstract Objectives The aim was to evaluate the color stability of six commercial restorative resin ...
Objective: To evaluate the color stability of composite resin types designed for esthetic anterior r...
Abstract Objective/Aim This in vitro study aimed to evaluate the color stability of microhybrid and ...
Introduction: The challenge in restorative dentistry is related to changes in the colour of composi...
The authors have studied the effect of four staining agents on the optical properties of esthetic re...
AbstrAct color stability throughout the functional lifetime of restorations is important for the dur...
Coloring in drinks decreases the color stability of composite restorations, reducing their longevity...
OBJECTIVE: The objective of the present study was to compare the color stability of provisional rest...
PubMed: 28174359Aim: The aim of this study was to evaluate the discoloring effects of five beverages...
OBJECTIVE: A crucial property of esthetic restorative materials is their long-term color stability. ...
Objective: The aim of this in vitro study was to evaluate the color stability of different restorati...
The aim of this in vitro study was to evaluate and compare the color stability of different esthetic...
OBJECTIVE: To evaluate the color stability of different esthetic restorative materials after surface...
Objectives: The aim of this study was to evaluate the effect of two beverages - Tea and Pepsi on the...
OBJECTIVES: The purpose of this study was to assess the color change of three types of composite res...
Abstract Objectives The aim was to evaluate the color stability of six commercial restorative resin ...
Objective: To evaluate the color stability of composite resin types designed for esthetic anterior r...
Abstract Objective/Aim This in vitro study aimed to evaluate the color stability of microhybrid and ...
Introduction: The challenge in restorative dentistry is related to changes in the colour of composi...
The authors have studied the effect of four staining agents on the optical properties of esthetic re...
AbstrAct color stability throughout the functional lifetime of restorations is important for the dur...
Coloring in drinks decreases the color stability of composite restorations, reducing their longevity...
OBJECTIVE: The objective of the present study was to compare the color stability of provisional rest...
PubMed: 28174359Aim: The aim of this study was to evaluate the discoloring effects of five beverages...