The present investigation was focused on improving the feasibility of large scale applications of a solid phase extraction (SPE) procedure dedicated to the recovery of polyphenols from olive mill wastewaters (OMWs). To this aim, a previously developed SPE procedure was optimized in terms of contact time without negatively affecting the overall process productivity. The possibility of regenerating and recycling both the solid phase (Amberlite XAD16 non-polar resin) and the extraction solvent (acidified ethanol) was also demonstrated. In particular, the resin was successfully reused in 10 consecutive SPE cycles (including washing and reactivation steps), allowing almost constant polyphenols adsorption and desorption ratios (81.44 ± 0.91% and ...
Olive oil production using three-phase decanter systems creates olive oil and two by-products: olive...
Due to the negative environmental impact of the Olive Mill Wastewaters (OMW), research is done in or...
The production of olive oil and wine are two of the main agri-food economic activities in Southern E...
The present investigation was focused on improving the feasibility of large scale applications of a ...
none5The recovery of polyphenols from olive mill wastewaters (OMWs) decreases the toxicity of the ef...
none5The recovery of polyphenols from olive mill wastewaters (OMWs) provides the double opportunity ...
The use of agroindustrial wastes as potential renewable resources for the production of high added-v...
The use of agroindustrial wastes as potential renewable resources for the production of high added-v...
The use of agroindustrial wastes as potential renewable resources for the production of high added-v...
none4The recovery of polyphenols from olive mill wastewaters (OMWs) conjugates the reduction of the ...
BACKGROUND: The current trend of upgrading undervalued agricultural by-products involves the recover...
none3Waste valorization processes carried out through integrated multi-step biorefinery approaches c...
An integrated chemical-biological process for the recovery of natural phenolic compounds from an oli...
The aim of this study was to evaluate the recovery of phenolic compounds from olive mill and winery ...
An integrated chemical-biological process for the recovery of natural phenolic compounds from an oli...
Olive oil production using three-phase decanter systems creates olive oil and two by-products: olive...
Due to the negative environmental impact of the Olive Mill Wastewaters (OMW), research is done in or...
The production of olive oil and wine are two of the main agri-food economic activities in Southern E...
The present investigation was focused on improving the feasibility of large scale applications of a ...
none5The recovery of polyphenols from olive mill wastewaters (OMWs) decreases the toxicity of the ef...
none5The recovery of polyphenols from olive mill wastewaters (OMWs) provides the double opportunity ...
The use of agroindustrial wastes as potential renewable resources for the production of high added-v...
The use of agroindustrial wastes as potential renewable resources for the production of high added-v...
The use of agroindustrial wastes as potential renewable resources for the production of high added-v...
none4The recovery of polyphenols from olive mill wastewaters (OMWs) conjugates the reduction of the ...
BACKGROUND: The current trend of upgrading undervalued agricultural by-products involves the recover...
none3Waste valorization processes carried out through integrated multi-step biorefinery approaches c...
An integrated chemical-biological process for the recovery of natural phenolic compounds from an oli...
The aim of this study was to evaluate the recovery of phenolic compounds from olive mill and winery ...
An integrated chemical-biological process for the recovery of natural phenolic compounds from an oli...
Olive oil production using three-phase decanter systems creates olive oil and two by-products: olive...
Due to the negative environmental impact of the Olive Mill Wastewaters (OMW), research is done in or...
The production of olive oil and wine are two of the main agri-food economic activities in Southern E...