A novel grapevine training system, semi-minimal-pruned hedge (SMPH), designed for mechanized pruning and harvesting was established on Sangiovese. The system was derived from adult spur-pruned cordon (SPC) vines that were modified to form a mechanically pruned hedge. SMPH heights of 80 cm and 120 cm were compared to SPC from 2005 to 2008, with an average of 332 and 479 buds per meter of row on SMPH 80 and 120, respectively, compared to 18 count nodes per meter of row on the hand-pruned SPC. The hedged vines had a larger leaf area, greater leaf area/crop ratio, and 35 to 40% yield increase compared to SPC, but there were no differences in juice soluble solids, pH, and acidity across the treatments. Berry skin anthocyanins were higher in hedg...
Modern canopy management practices and irrigation strategies have improved the economic and environm...
The effect of mechanical pruning on vine performance and wine quality was evaluated from 2012 until ...
The mechanisation of various vineyard operations reduces production costs and labour requirements, ...
A novel grapevine training system, semi-minimal-pruned hedge (SMPH), designed for mechanized pruning...
In a previous three-year study on cv. Sangiovese (V. vinifera L.), the degree of adaptation to minim...
Since machine introduction in the early 1970s, much work has been expended to adapt pruners to vine ...
Traditional winter pruning is labor consuming and has a high cost for grape-growing farms. In order ...
The low-input viticultural training system ‘Semi-minimal pruned hedge’ (SMPH) is progressively being...
"The grapevine is remarkable because its vining habit can be trained in innumerable ways. Over the s...
"6/83/10M""This guide sheet does not include an exhaustive list of training systems, only those most...
A three-year-study (1996-1998) was carried out on field-grown Sangiovese grapevines under the temper...
Minimal pruning is a vine management system developed in Australia and now widely used for wine\ud g...
Some of the more notable innovations introduced into the landscape of Italy’s viticulture over the p...
Riesling vines were subjected over a 3-year old period to four training systems ('flachbogen'; 'pend...
This fact sheet discusses basic pruning infornation and introduces two common training methods suita...
Modern canopy management practices and irrigation strategies have improved the economic and environm...
The effect of mechanical pruning on vine performance and wine quality was evaluated from 2012 until ...
The mechanisation of various vineyard operations reduces production costs and labour requirements, ...
A novel grapevine training system, semi-minimal-pruned hedge (SMPH), designed for mechanized pruning...
In a previous three-year study on cv. Sangiovese (V. vinifera L.), the degree of adaptation to minim...
Since machine introduction in the early 1970s, much work has been expended to adapt pruners to vine ...
Traditional winter pruning is labor consuming and has a high cost for grape-growing farms. In order ...
The low-input viticultural training system ‘Semi-minimal pruned hedge’ (SMPH) is progressively being...
"The grapevine is remarkable because its vining habit can be trained in innumerable ways. Over the s...
"6/83/10M""This guide sheet does not include an exhaustive list of training systems, only those most...
A three-year-study (1996-1998) was carried out on field-grown Sangiovese grapevines under the temper...
Minimal pruning is a vine management system developed in Australia and now widely used for wine\ud g...
Some of the more notable innovations introduced into the landscape of Italy’s viticulture over the p...
Riesling vines were subjected over a 3-year old period to four training systems ('flachbogen'; 'pend...
This fact sheet discusses basic pruning infornation and introduces two common training methods suita...
Modern canopy management practices and irrigation strategies have improved the economic and environm...
The effect of mechanical pruning on vine performance and wine quality was evaluated from 2012 until ...
The mechanisation of various vineyard operations reduces production costs and labour requirements, ...