Add to ORKGIn recent years, the lipid composition of food has received a lot of attention by consumers due to the correlation between human disease and characteristic of dietary fats. In addition the egg lipid composition has been considered with suspicious for its high cholesterol content. Several studies have demonstrated that it is possible to modify the fatty acid composition of yolk by enriching egg with n-3 polyunsaturated fatty acids. This review describes the egg lipid fraction, the fatty acid metabolism along with the effect of supplementation of hen diet with vegetable and marine source of n-3 PUFA on the fatty acid composition of yolk and its sensory attributes
HEN'S eggs are a rich source of lipides. An average size 51.6 gm. egg con-tains 6.1 gm. of lipi...
Dietary cholesterol has elicited the most public interest as it relates with coronary heart disease....
The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ d...
In recent years, the lipid composition of food has received a lot of attention by consumers due to t...
Eggs enriched with n-3 polyunsaturated fatty acids (PUFAs) were produced by hens fed diets containin...
The aim of the research was to enrich eggs with n-3 polyunsaturated fatty acids by using plant oils ...
The health benefits of omega-3 polyunsaturated fatty acids (n-3 PUFA) are generally recognized. Unfo...
This study investigated the effects of supplementary dietary lipid sources on the fatty acid profile...
The aim of this study was to investigate the effect of diets supplemented with fish oil, flaxseed, a...
The aim of this study was to investigate the effect of diets supplemented with fish oil, flaxseed, a...
AbstractFish oil is a rich source of n−3 fatty acids, especially eicosapentaenoic, docosapentae...
ABSTRACT An experiment was carried out to examine thoroughly the relationships among different n-3 a...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The effects of different dietary...
The use of eggs in human diet has been object of many prejudices which are not yet completely disapp...
The health promoting effects of omega-3 polyunsaturated fatty acids (n-3 PUFA) are mainly ascribed t...
HEN'S eggs are a rich source of lipides. An average size 51.6 gm. egg con-tains 6.1 gm. of lipi...
Dietary cholesterol has elicited the most public interest as it relates with coronary heart disease....
The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ d...
In recent years, the lipid composition of food has received a lot of attention by consumers due to t...
Eggs enriched with n-3 polyunsaturated fatty acids (PUFAs) were produced by hens fed diets containin...
The aim of the research was to enrich eggs with n-3 polyunsaturated fatty acids by using plant oils ...
The health benefits of omega-3 polyunsaturated fatty acids (n-3 PUFA) are generally recognized. Unfo...
This study investigated the effects of supplementary dietary lipid sources on the fatty acid profile...
The aim of this study was to investigate the effect of diets supplemented with fish oil, flaxseed, a...
The aim of this study was to investigate the effect of diets supplemented with fish oil, flaxseed, a...
AbstractFish oil is a rich source of n−3 fatty acids, especially eicosapentaenoic, docosapentae...
ABSTRACT An experiment was carried out to examine thoroughly the relationships among different n-3 a...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The effects of different dietary...
The use of eggs in human diet has been object of many prejudices which are not yet completely disapp...
The health promoting effects of omega-3 polyunsaturated fatty acids (n-3 PUFA) are mainly ascribed t...
HEN'S eggs are a rich source of lipides. An average size 51.6 gm. egg con-tains 6.1 gm. of lipi...
Dietary cholesterol has elicited the most public interest as it relates with coronary heart disease....
The fatty acid and cholesterol composition of enriched egg yolk lipids obtained by modifying hens’ d...