The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion on the safety of calcium lignosulphonate (40-65) when used as a carrier for vitamins and carotenoids intended to be added to foods for colouring and nutrient purposes. Calcium lignosulphonate (40-65) has been evaluated by JECFA and an ADI of 20 mg/kg bw/day was established. Calcium lignosulphonate (40-65) is poorly absorbed following oral administration. From the results obtained in vitro from one bacterial reverse mutation assay and one mammalian chromosomal aberration assay it can be concluded that there is no indication for a genotoxic potential of calcium lignosulphonate (40-65). In a short-term 28-da toxicity study, a NOAEL of 1500 mg/kg bw/da...
Abstract The EFSA Panel on Food additives and Nutrient Sources added to Food (ANS Panel) provides a ...
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion o...
The Panel considers that since the exposures from the proposed use levels for calcium caprylate and ...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion on the ...
In 2010, the Panel on Food Additives and Nutrient Sources added to Food (ANS) of the European Food S...
Following a request by the European Commission, the Panel of Food Additives and Nutrient Sources add...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-eval...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-eval...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-eval...
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion o...
Following a request from the Commission, the Scientific Panel on Food Additives and Nutrient Sources...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-eval...
Lutein is a carotenoid colour authorised as a food additive in the EU (E 161b) and reevaluated by th...
Abstract The EFSA Panel on Food additives and Nutrient Sources added to Food (ANS Panel) provides a ...
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion o...
The Panel considers that since the exposures from the proposed use levels for calcium caprylate and ...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion on the ...
In 2010, the Panel on Food Additives and Nutrient Sources added to Food (ANS) of the European Food S...
Following a request by the European Commission, the Panel of Food Additives and Nutrient Sources add...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-eval...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-eval...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-eval...
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion o...
Following a request from the Commission, the Scientific Panel on Food Additives and Nutrient Sources...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-eval...
Lutein is a carotenoid colour authorised as a food additive in the EU (E 161b) and reevaluated by th...
Abstract The EFSA Panel on Food additives and Nutrient Sources added to Food (ANS Panel) provides a ...
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion o...
The Panel considers that since the exposures from the proposed use levels for calcium caprylate and ...