Two new articles have been published in the scientific literature, describing potential adverse health effects of sweeteners. The first article by Halldorsson et al. (2010) suggests an association between consumption of artificially sweetened soft drinks and increased risk of preterm delivery. The second article by Soffritti et al. (2010) reports that aspartame is a carcinogenic agent in mice. The Scientific Panel on Food Additives and Nutrient Sources added to food (ANS) of the European Food Safety Authority discussed during its 21st Panel plenary meeting held on 1-3 February 2011 the above mentioned papers and adopted a Panel Statement to advise EFSA on the need for further work
The Committee is asked to review all new scientific information on aspartame not having been examine...
Brain cancer incidence rates in the United States have been increasing in both adults (1) and childr...
The Norwegian Scientific Committee for Food Safety (VKM) has at the request of the Norwegian Food Sa...
Two new articles have been published in the scientific literature, describing potential adverse heal...
Artificial sweeteners are added to a wide variety of food, drinks, drugs and hygiene products. Since...
Cancer has become a major challenge in the global disease burden. Artificial sweeteners are a class ...
Aspartame is a sweetener introduced to replace the commonly used sucrose. It was discovered by James...
Abstract (Received: 2014/03/09 - Accepted: 2014/06/27) Sweeteners are compounds that give the swee...
Background: The intense sweeteners currently authorised in Europe comprise ten compounds of various ...
Since 1973 when the Food and Drug Administration first approved the artificial sweetener, aspartame,...
Artificial Sweeteners provide the sweetness of natural sugar without the calories and produce a low ...
Aspartame, one of the most common artificial sweeteners, is used as a food additive worldwide. Becau...
Abstract Although there are reports that artificial sweeteners (AS) are safe, the relationship betwe...
Aspartame (APM) is one of the most widely used artificial sweeteners in the world today. It is prese...
Artificial sweeteners have become increasingly controversial due to their questionable influence on ...
The Committee is asked to review all new scientific information on aspartame not having been examine...
Brain cancer incidence rates in the United States have been increasing in both adults (1) and childr...
The Norwegian Scientific Committee for Food Safety (VKM) has at the request of the Norwegian Food Sa...
Two new articles have been published in the scientific literature, describing potential adverse heal...
Artificial sweeteners are added to a wide variety of food, drinks, drugs and hygiene products. Since...
Cancer has become a major challenge in the global disease burden. Artificial sweeteners are a class ...
Aspartame is a sweetener introduced to replace the commonly used sucrose. It was discovered by James...
Abstract (Received: 2014/03/09 - Accepted: 2014/06/27) Sweeteners are compounds that give the swee...
Background: The intense sweeteners currently authorised in Europe comprise ten compounds of various ...
Since 1973 when the Food and Drug Administration first approved the artificial sweetener, aspartame,...
Artificial Sweeteners provide the sweetness of natural sugar without the calories and produce a low ...
Aspartame, one of the most common artificial sweeteners, is used as a food additive worldwide. Becau...
Abstract Although there are reports that artificial sweeteners (AS) are safe, the relationship betwe...
Aspartame (APM) is one of the most widely used artificial sweeteners in the world today. It is prese...
Artificial sweeteners have become increasingly controversial due to their questionable influence on ...
The Committee is asked to review all new scientific information on aspartame not having been examine...
Brain cancer incidence rates in the United States have been increasing in both adults (1) and childr...
The Norwegian Scientific Committee for Food Safety (VKM) has at the request of the Norwegian Food Sa...