none14In human LDL, the bioactivity of olive oil phenols is determined by the in vivo disposition of the biological metabolites of these compounds. Here, we examined how the ingestion of 2 similar olive oils affected the content of the metabolic forms of olive oil phenols in LDL in men. The oils differed in phenol concentrations as follows: high (629 mg/L) for virgin olive oil (VOO) and null (0 mg/L) for refined olive oil (ROO). The study population consisted of a subsample from the EUROLIVE study and a randomized controlled, crossover design was used. Intervention periods lasted 3 wk and were preceded by a 2-wk washout period. The levels of LDL hydroxytyrosol monosulfate and homovanillic acid sulfate, but not of tyrosol sulfate, increase...
Objective: We studied whether consumption of phenol-rich extra virgin olive oil affects the suscepti...
Objective: We studied whether consumption of phenol-rich extra virgin olive oil affects the suscepti...
Objective: We reviewed the bioavailability and antioxidant effects of phenols from extra virgin oliv...
Olive oil decreases the risk of CVD. This effect may be due to the fatty acid profile of the oil, bu...
A high intake of olive oil has been proposed as an explanation for the low incidence of coronary hea...
A high intake of olive oil has been proposed as an explanation for the low incidence of coronary hea...
Phenols present in olive oil may contribute to the health effects of the Mediterranean lifestyle. Ol...
Phenols present in olive oil may contribute to the health effects of the Mediterranean lifestyle. Ol...
BACKGROUND: Olive oil polyphenols have shown protective effects on cardiovascular risk factors. Thei...
BACKGROUND: Olive oil polyphenols have shown protective effects on cardiovascular risk factors. Thei...
BACKGROUND: Olive oil polyphenols have shown protective effects on cardiovascular risk factors. Thei...
Phenolic compounds have shown to inhibit LDL oxidation in vitro and ex vivo; however, they are hydro...
Phenolic compounds have shown to inhibit LDL oxidation in vitro and ex vivo; however, they are hydro...
Objective: We reviewed the bioavailability and antioxidant effects of phenols from extra virgin oliv...
Substantial evidence suggests that oxidative modifications of low density lipoproteins (LDL) critica...
Objective: We studied whether consumption of phenol-rich extra virgin olive oil affects the suscepti...
Objective: We studied whether consumption of phenol-rich extra virgin olive oil affects the suscepti...
Objective: We reviewed the bioavailability and antioxidant effects of phenols from extra virgin oliv...
Olive oil decreases the risk of CVD. This effect may be due to the fatty acid profile of the oil, bu...
A high intake of olive oil has been proposed as an explanation for the low incidence of coronary hea...
A high intake of olive oil has been proposed as an explanation for the low incidence of coronary hea...
Phenols present in olive oil may contribute to the health effects of the Mediterranean lifestyle. Ol...
Phenols present in olive oil may contribute to the health effects of the Mediterranean lifestyle. Ol...
BACKGROUND: Olive oil polyphenols have shown protective effects on cardiovascular risk factors. Thei...
BACKGROUND: Olive oil polyphenols have shown protective effects on cardiovascular risk factors. Thei...
BACKGROUND: Olive oil polyphenols have shown protective effects on cardiovascular risk factors. Thei...
Phenolic compounds have shown to inhibit LDL oxidation in vitro and ex vivo; however, they are hydro...
Phenolic compounds have shown to inhibit LDL oxidation in vitro and ex vivo; however, they are hydro...
Objective: We reviewed the bioavailability and antioxidant effects of phenols from extra virgin oliv...
Substantial evidence suggests that oxidative modifications of low density lipoproteins (LDL) critica...
Objective: We studied whether consumption of phenol-rich extra virgin olive oil affects the suscepti...
Objective: We studied whether consumption of phenol-rich extra virgin olive oil affects the suscepti...
Objective: We reviewed the bioavailability and antioxidant effects of phenols from extra virgin oliv...