Add to ORKGIn livestock skeletal muscle is a tissue of major economic importance. Pre- and post-natal myogenesis are relevant phases for muscle mass development and meat quality in pigs and will determine the most important aspects influencing meat acceptance by processing industry and consumers. In this paper will be described the most recent advances in omics technologies for porcine specie with a particular emphasis on functional genomics
Selective breeding is an effective tool to improve livestock. Several selection experiments have bee...
Ten genes (ANK1, bR10D1, CA3, EPOR, HMGA2, MYPN, NME1, PDGFRA, ERC1, TTN), whose candidacy for meat-...
A family structured population of 325 pigs (females and barrows) was produced as an intercross betwe...
In livestock skeletal muscle is a tissue of major economic importance. Pre- and post-natal myogenesi...
The transcriptome refers to the collection of all transcripts present in a cell. Gene expression has...
The development and growth of porcine skeletal muscle determine pork quality and yield. While geneti...
none11siTo identify genes with effects on meat quality and production traits we developed an adult p...
Recently, selection in pigs has been focused on improving the lean meat content in carcasses; this f...
Meat quality depends on physiological processes taking place in muscle tissue, which could involve a...
The Min pig (Sus scrofa) is a well-known indigenous breed in China. One of its main advantages over ...
In order to identify candidate genes and molecular mechanisms that influence meat quality and produc...
Meat quality is one of the most important economic traits in pig breeding. It has been reported that...
BACKGROUND: Meat quality depends on physiological processes taking place in muscle tissue, which cou...
In livestock, skeletal muscle is a tissue of major economic importance for meat production and muscl...
Abstract Background Economically important growth and meat quality traits in pigs are controlled by ...
Selective breeding is an effective tool to improve livestock. Several selection experiments have bee...
Ten genes (ANK1, bR10D1, CA3, EPOR, HMGA2, MYPN, NME1, PDGFRA, ERC1, TTN), whose candidacy for meat-...
A family structured population of 325 pigs (females and barrows) was produced as an intercross betwe...
In livestock skeletal muscle is a tissue of major economic importance. Pre- and post-natal myogenesi...
The transcriptome refers to the collection of all transcripts present in a cell. Gene expression has...
The development and growth of porcine skeletal muscle determine pork quality and yield. While geneti...
none11siTo identify genes with effects on meat quality and production traits we developed an adult p...
Recently, selection in pigs has been focused on improving the lean meat content in carcasses; this f...
Meat quality depends on physiological processes taking place in muscle tissue, which could involve a...
The Min pig (Sus scrofa) is a well-known indigenous breed in China. One of its main advantages over ...
In order to identify candidate genes and molecular mechanisms that influence meat quality and produc...
Meat quality is one of the most important economic traits in pig breeding. It has been reported that...
BACKGROUND: Meat quality depends on physiological processes taking place in muscle tissue, which cou...
In livestock, skeletal muscle is a tissue of major economic importance for meat production and muscl...
Abstract Background Economically important growth and meat quality traits in pigs are controlled by ...
Selective breeding is an effective tool to improve livestock. Several selection experiments have bee...
Ten genes (ANK1, bR10D1, CA3, EPOR, HMGA2, MYPN, NME1, PDGFRA, ERC1, TTN), whose candidacy for meat-...
A family structured population of 325 pigs (females and barrows) was produced as an intercross betwe...