The Panel considers that since the exposures from the proposed use levels for calcium caprylate and magnesium caprylate are not comparable to the estimated dietary exposures for caprylic acid, and would result from a single bolus dose, it is not possible to assume that there would be sufficient capacity to handle this load of caprylic acid using normal metabolic pathways. However, the Panel notes that the nutrients are only 7-12 % by weight of the caprylate, so if calcium and magnesium were administered at the UL, exposure to caprylic acid from the sources would be significant, both in absolute weight and in calorific terms. The Panel concludes that there are insufficient toxicological data on caprylic acid itself to allow conclusions on t...
The Panel concludes that the use of copper bisglycinate chelate as a source for copper added for nut...
For information, in order to have an intake of 250 \ub5g of chromium from chromium(III) lactate, the...
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opin...
The Panel considers that since the exposures from the proposed use levels for calcium caprylate and ...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-eval...
Following a request from the Commission, the Scientific Panel on Food Additives and Nutrient Sources...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion on the ...
Following a request from the European Commission to the European Food Safety Authority (EFSA), the S...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion on the ...
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opin...
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opin...
Abstract The present scientific opinion deals with the assessment of the bioavailability of magnesiu...
The Panel considered the safety of methionine resulting from the use of the different supplements un...
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opin...
Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scient...
The Panel concludes that the use of copper bisglycinate chelate as a source for copper added for nut...
For information, in order to have an intake of 250 \ub5g of chromium from chromium(III) lactate, the...
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opin...
The Panel considers that since the exposures from the proposed use levels for calcium caprylate and ...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-eval...
Following a request from the Commission, the Scientific Panel on Food Additives and Nutrient Sources...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion on the ...
Following a request from the European Commission to the European Food Safety Authority (EFSA), the S...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion on the ...
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opin...
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opin...
Abstract The present scientific opinion deals with the assessment of the bioavailability of magnesiu...
The Panel considered the safety of methionine resulting from the use of the different supplements un...
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opin...
Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scient...
The Panel concludes that the use of copper bisglycinate chelate as a source for copper added for nut...
For information, in order to have an intake of 250 \ub5g of chromium from chromium(III) lactate, the...
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opin...