The Panel’s assessment of the ERF carcinogenicity study with prenatal exposure on aspartame as reported by Soffritti et al. was directed towards establishing the relevance of the reported findings to human health. In carrying out its assessment the main information available to the Panel was the published paper, in which the presentation of pathological findings was restricted to the incidence of malignant tumours, total number of malignant tumours per group, incidence of lymphomas/leukaemias, and incidence of mammary carcinomas. Further data from this study were requested by EFSA in April 2007, January 2008 and July 2008 in order to aid the interpretation of the study. On 19 February 2009, the Ramazzini Institute submitted to EFSA some of ...
The Norwegian Scientific Committee for Food Safety (VKM) has on request by the Norwegian Food Safety...
Following a review of all available studies, glyphosate, an active substance used in pesticides, has...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-eval...
The Panel’s assessment of the ERF carcinogenicity study with prenatal exposure on aspartame as repor...
The Committee is asked to review all new scientific information on aspartame not having been examine...
Executive summary The draft report on the safety of aspartame, issued by the European Food Safety...
Abstract (Received: 2014/03/09 - Accepted: 2014/06/27) Sweeteners are compounds that give the swee...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-eval...
Abstract The European Commission requested EFSA to provide advice on the following: (1) the suitabil...
The assessment of epidemiological studies on the health effects of glyphosate is currently being dis...
Following a review of all available studies, glyphosate, an active substance used in pesticides, has...
The International Agency for Research on Cancer (IARC) Monographs Programme identifies chemicals, dr...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-eval...
The International Agency for Research on Cancer (IARC) Monographs Programme identifies chemicals, dr...
When we met on 15 October we agreed to consider further some of the points made by you and your coll...
The Norwegian Scientific Committee for Food Safety (VKM) has on request by the Norwegian Food Safety...
Following a review of all available studies, glyphosate, an active substance used in pesticides, has...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-eval...
The Panel’s assessment of the ERF carcinogenicity study with prenatal exposure on aspartame as repor...
The Committee is asked to review all new scientific information on aspartame not having been examine...
Executive summary The draft report on the safety of aspartame, issued by the European Food Safety...
Abstract (Received: 2014/03/09 - Accepted: 2014/06/27) Sweeteners are compounds that give the swee...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-eval...
Abstract The European Commission requested EFSA to provide advice on the following: (1) the suitabil...
The assessment of epidemiological studies on the health effects of glyphosate is currently being dis...
Following a review of all available studies, glyphosate, an active substance used in pesticides, has...
The International Agency for Research on Cancer (IARC) Monographs Programme identifies chemicals, dr...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-eval...
The International Agency for Research on Cancer (IARC) Monographs Programme identifies chemicals, dr...
When we met on 15 October we agreed to consider further some of the points made by you and your coll...
The Norwegian Scientific Committee for Food Safety (VKM) has on request by the Norwegian Food Safety...
Following a review of all available studies, glyphosate, an active substance used in pesticides, has...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-eval...