Add to ORKGnone4Simplified hydroponic systems are a sustainable way for fruit and vegetable production in/for the cities. Small scale farming, both on a family and a community basis, may allow to achieve the goals of both improve nutrition and reduce poverty. A project for the development of soilless cultivation in mother groups was carried out between 2002 and 2004 in Trujillo, northern Peru. In this work we will present some results of a simplified soilless floating system, adopted for the cultivation of radish, lettuce, baby leaf lettuce, leaf beet and garden beet. The growing system, composed by a 1 square meter wooden structure, made waterproof through the application of a plastic film, and filled with nutrient solution hosted the floating alve...
Lettuce is a leafy vegetable most consumed in Brazil, and is considered the basis for salads and can...
El término hidroponía se concibe como el estudio de los cultivos sin tierra. En la actualidad, es ex...
Edited by prof. Asta RaupelienėIn traditional farming, plants require a lot of space (growing area),...
Simplified hydroponic systems are a sustainable way for fruit and vegetable production in/for the ci...
Simplified hydroponic systems are a sustainable way for fruit and vegetable production in/for the ci...
Baby leaf vegetables (rocket, lamb's lettuce, headless lettuce, endive, escarole, water cress) are m...
Low cost appropriate technologies for efficient food production are very much in need for increasing...
The production of vegetables in communities of family farmers in semiarid regions is limited due to ...
none6The purpose of this research was to determine the performances of lettuce (Lactuca sativ L.) us...
Hydroponic production means the growing of vegetables, herbs and ornamental plants and fruits in a n...
In recent years hydroponics has been a technique that has proven to be efficient for the production ...
ABSTRACT This study had as objective to evaluate the effect of the substrate on the yield of lettuce...
The suburbs of main cities of developing countries are characterized by a spread poverty and high ra...
Vertical hydroponic farming is a developing sector that has the potential to mitigate the adverse ef...
The method of hydroponics for growing plants without soil has been developed, where the many advanta...
Lettuce is a leafy vegetable most consumed in Brazil, and is considered the basis for salads and can...
El término hidroponía se concibe como el estudio de los cultivos sin tierra. En la actualidad, es ex...
Edited by prof. Asta RaupelienėIn traditional farming, plants require a lot of space (growing area),...
Simplified hydroponic systems are a sustainable way for fruit and vegetable production in/for the ci...
Simplified hydroponic systems are a sustainable way for fruit and vegetable production in/for the ci...
Baby leaf vegetables (rocket, lamb's lettuce, headless lettuce, endive, escarole, water cress) are m...
Low cost appropriate technologies for efficient food production are very much in need for increasing...
The production of vegetables in communities of family farmers in semiarid regions is limited due to ...
none6The purpose of this research was to determine the performances of lettuce (Lactuca sativ L.) us...
Hydroponic production means the growing of vegetables, herbs and ornamental plants and fruits in a n...
In recent years hydroponics has been a technique that has proven to be efficient for the production ...
ABSTRACT This study had as objective to evaluate the effect of the substrate on the yield of lettuce...
The suburbs of main cities of developing countries are characterized by a spread poverty and high ra...
Vertical hydroponic farming is a developing sector that has the potential to mitigate the adverse ef...
The method of hydroponics for growing plants without soil has been developed, where the many advanta...
Lettuce is a leafy vegetable most consumed in Brazil, and is considered the basis for salads and can...
El término hidroponía se concibe como el estudio de los cultivos sin tierra. En la actualidad, es ex...
Edited by prof. Asta RaupelienėIn traditional farming, plants require a lot of space (growing area),...