DOIAbstract
open6si.doi del volumeopenG. Dinelli; S. Benedettelli; I. Marotti; A. Bonetti; L. Ghiselli; A. Segurra CarreteroG. Dinelli; S. Benedettelli; I. Marotti; A. Bonetti; L. Ghiselli; A. Segurra Carreter
open6si.doi del volumeopenG. Dinelli; S. Benedettelli; I. Marotti; A. Bonetti; L. Ghiselli; A. Segurra CarreteroG. Dinelli; S. Benedettelli; I. Marotti; A. Bonetti; L. Ghiselli; A. Segurra Carreter
Among health-promoting phytochemicals in whole grains, phenolic compounds have gained attention as t...
BACKGROUNDIn recent years there has been a considerable interest in the consumption of ancient wheat...
The intense breeding programs carried out after the Second World War resulted in the selection of ne...
none6Numerous lines of research have categorized the cereals, within the context of a balanced diet,...
Numerous lines of research have categorized the cereals, within the context of a balanced diet, as h...
BACKGROUND: The increasing interest in organic food products and environmental friendly practices ha...
The Mediterranean diet has significant beneficial health effects and wheat is a major component of t...
open7noBread wheat (Triticum aestivum L.) is an important cereal in human consumption. In recent yea...
Among cereals, durum wheat has a central role in the Italian diet and economy, where there is a hist...
The health-promoting properties of common wheat (Triticum aestivum L.) have been largely attributed ...
The health-promoting effects of whole-grain consumption have been attributed in part to their uniqu...
A project of a Germplasm Bank has been carried out at the Interdepartmental Research Centre for Agri...
Following the boom in durum wheat breeding, ancient wheats disappeared from the human diet and old d...
Among health-promoting phytochemicals in whole grains, phenolic compounds have gained attention as t...
BACKGROUNDIn recent years there has been a considerable interest in the consumption of ancient wheat...
The intense breeding programs carried out after the Second World War resulted in the selection of ne...
none6Numerous lines of research have categorized the cereals, within the context of a balanced diet,...
Numerous lines of research have categorized the cereals, within the context of a balanced diet, as h...
BACKGROUND: The increasing interest in organic food products and environmental friendly practices ha...
The Mediterranean diet has significant beneficial health effects and wheat is a major component of t...
open7noBread wheat (Triticum aestivum L.) is an important cereal in human consumption. In recent yea...
Among cereals, durum wheat has a central role in the Italian diet and economy, where there is a hist...
The health-promoting properties of common wheat (Triticum aestivum L.) have been largely attributed ...
The health-promoting effects of whole-grain consumption have been attributed in part to their uniqu...
A project of a Germplasm Bank has been carried out at the Interdepartmental Research Centre for Agri...
Following the boom in durum wheat breeding, ancient wheats disappeared from the human diet and old d...
Among health-promoting phytochemicals in whole grains, phenolic compounds have gained attention as t...
BACKGROUNDIn recent years there has been a considerable interest in the consumption of ancient wheat...
The intense breeding programs carried out after the Second World War resulted in the selection of ne...
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