none4Enantioselective separation of catechin and gallocatechin was achieved by using micellar electrokinetic chromatography (MEKC) modified by cyclodextrin (HP-beta-CD). The analytical enantioseparation of these two catechins was found to be very useful because, for the first time, the presence of (-)-gallocatechin and (-)-catechin (chiral phytomarkers) in tea samples, was regarded as an index of thermal degradation of the product. More than twenty tea samples of different origin (China, Japan, Ceylon) were analysed; the chiral phytomarkers of degradation was found in some of the products proving the occured thermal degradation.noneS. Furlanetto; S. Pinzauti; R. Gotti; J. Fiori.S. Furlanetto; S. Pinzauti; R. Gotti; J. Fiori
In this paper, the simultaneous separation of several polyphenols such as (+)-catechin, ( – )-epicat...
AbstractTea (Camellia sinensis) is rich in flavan-3-ols (catechins), especially epicatechin (EC), wh...
In this paper, the simultaneous separation of several polyphenols such as (+)-catechin, ( – )-epicat...
Enantioselective separation of catechin and gallocatechin was achieved by using micellar electrokine...
Enantioselective separation of catechin and gallocatechin was achieved by using micellar electrokine...
Monomeric catechins are important compounds in green tea accounting for potential bioactivity agains...
none6siCatechins and methylxanthines were determined in 92 green tea (GT) samples originating from J...
A sulfated-beta-cyclodextrin (s-beta-CD) modified reduced flow micellar electrokinetic chromatograph...
A sulfated-beta-cyclodextrin (s-beta-CD) modified reduced flow micellar electrokinetic chromatograph...
A sulfated-β-cyclodextrin (s-β-CD) modified reduced flow micellar electrokinetic chromatography (RF-...
Monomeric catechins are important compounds in green tea accounting for potential bioactivity agains...
Monomeric catechins are important compounds in green tea accounting for potential bioactivity agains...
Electronic nose and capillary electrophoresis were applied in quality control of green tea samples s...
Electronic nose and capillary electrophoresis were applied in quality control of green tea samples s...
none4In this paper, the simultaneous separation of several polyphenols such as (+)-catechin, ( – )-e...
In this paper, the simultaneous separation of several polyphenols such as (+)-catechin, ( – )-epicat...
AbstractTea (Camellia sinensis) is rich in flavan-3-ols (catechins), especially epicatechin (EC), wh...
In this paper, the simultaneous separation of several polyphenols such as (+)-catechin, ( – )-epicat...
Enantioselective separation of catechin and gallocatechin was achieved by using micellar electrokine...
Enantioselective separation of catechin and gallocatechin was achieved by using micellar electrokine...
Monomeric catechins are important compounds in green tea accounting for potential bioactivity agains...
none6siCatechins and methylxanthines were determined in 92 green tea (GT) samples originating from J...
A sulfated-beta-cyclodextrin (s-beta-CD) modified reduced flow micellar electrokinetic chromatograph...
A sulfated-beta-cyclodextrin (s-beta-CD) modified reduced flow micellar electrokinetic chromatograph...
A sulfated-β-cyclodextrin (s-β-CD) modified reduced flow micellar electrokinetic chromatography (RF-...
Monomeric catechins are important compounds in green tea accounting for potential bioactivity agains...
Monomeric catechins are important compounds in green tea accounting for potential bioactivity agains...
Electronic nose and capillary electrophoresis were applied in quality control of green tea samples s...
Electronic nose and capillary electrophoresis were applied in quality control of green tea samples s...
none4In this paper, the simultaneous separation of several polyphenols such as (+)-catechin, ( – )-e...
In this paper, the simultaneous separation of several polyphenols such as (+)-catechin, ( – )-epicat...
AbstractTea (Camellia sinensis) is rich in flavan-3-ols (catechins), especially epicatechin (EC), wh...
In this paper, the simultaneous separation of several polyphenols such as (+)-catechin, ( – )-epicat...