Add to ORKGWhat are the determinants of individual attitudes on food? Focusing on EU citizens, we provide a Using large-scale data from the 2010 Eurobarometer Special Survey on risk perception we analyse the determinants of individual attitudes about food characteristics, such as freshness, calories, price, and safety
This Special Eurobarometer, commissioned by EFSA, examines Europeans’ perceptions of and attitudes t...
This paper analyzes how people’s individual characteristics are associated with economic preferences...
The fresh-cut sector is constantly evolving and innovating in order to enhance quality and safety of...
The aim of this study is to examine how perceptions of food quality are explained by demographic an...
This article presents a comparative study of public perceptions of food risk across 25 European memb...
Many aspects linked to personal characteristics, society and culture constitute some of the motivato...
The objective of our research was to examine the health status and health behaviour of the Hungarian...
An online survey was distributed to consumers in nine countries in order to investigate their percep...
In this paper we question whether prior cross-national differences in food attitudes still exist and...
The psychometric paradigm has been used to explain the perception of food hazard risks. In past stud...
This Special Eurobarometer, commissioned by EFSA, provides insights in terms of: Europeans’ overa...
The psychometric paradigm has been used to explain the perception of food hazard risks. In past stud...
This paper attempts to rank EU countries according to changes in consumer food preferences between 2...
This report examines consumer attitudes and purchase behaviour towards risks and benefits of food pr...
Food consumption involves several dimensions, being some of them directly associated with the consu...
This Special Eurobarometer, commissioned by EFSA, examines Europeans’ perceptions of and attitudes t...
This paper analyzes how people’s individual characteristics are associated with economic preferences...
The fresh-cut sector is constantly evolving and innovating in order to enhance quality and safety of...
The aim of this study is to examine how perceptions of food quality are explained by demographic an...
This article presents a comparative study of public perceptions of food risk across 25 European memb...
Many aspects linked to personal characteristics, society and culture constitute some of the motivato...
The objective of our research was to examine the health status and health behaviour of the Hungarian...
An online survey was distributed to consumers in nine countries in order to investigate their percep...
In this paper we question whether prior cross-national differences in food attitudes still exist and...
The psychometric paradigm has been used to explain the perception of food hazard risks. In past stud...
This Special Eurobarometer, commissioned by EFSA, provides insights in terms of: Europeans’ overa...
The psychometric paradigm has been used to explain the perception of food hazard risks. In past stud...
This paper attempts to rank EU countries according to changes in consumer food preferences between 2...
This report examines consumer attitudes and purchase behaviour towards risks and benefits of food pr...
Food consumption involves several dimensions, being some of them directly associated with the consu...
This Special Eurobarometer, commissioned by EFSA, examines Europeans’ perceptions of and attitudes t...
This paper analyzes how people’s individual characteristics are associated with economic preferences...
The fresh-cut sector is constantly evolving and innovating in order to enhance quality and safety of...