The aim of this study was to evaluate the effect of different dose levels of exogenous fibrolytic enzymes (EFE) on in vitro ruminal fermentation kinetics and energy utilization of foliages from three browse trees (Pithecellobium dulce, Heliocarpus velutinus and Guazuma ulmifolia). Mixture of EFE product was added to the leaves of the three browse tree species at three dose levels: 0 (control), 3.5 and 7.0 mg/g of DM. Chemical composition of the foliages, including plant secondary metabolites such as total phenolics (TP), saponins (SAP) and aqueous fraction (AF), was determined. In addition, in vitro assaying of ruminal gas production kinetics was determined for the three browse three foliages treated with EFE. P. dulce had the highest crude...
Fermentation processes in the rumen of ruminants determine how much final metabolites and their deri...
his study investigated if the addition of urea (U), molasses (M) or their 1:1 (v/v) mixture during e...
A factorial experimental design (3×2×3) was used to evaluate the effect of season of harvest and typ...
The aim of this study was to evaluate the effect of different dose levels of exogenous fibrolytic en...
The aim of this study was to evaluate the effect of different dose levels of exogenous fibrolytic en...
The effects of three treatments of fibrolytic enzymes (cellulase from Trichoderma longibrachiatum (C...
The effects of three treatments of fibrolytic enzymes (cellulase from Trichoderma longibrachiatum (C...
his study investigated if the addition of urea (U), molasses (M) or their 1:1 (v/v) mixture during e...
peer reviewedThis research was performed to evaluate the effects of increasing doses of exogenous fi...
SUMMARY This study evaluated the effects of eight combinations of three exogenous enzymes with fibro...
This study was conducted to investigate effects of increasing doses: 0 (control), 6 (low), 12 (mediu...
This study was conducted to determine if adaptation of lambs to ingestion of tree leaf extracts of S...
Fermentation of legume fodder tree leaves by rumen microorganisms was evaluated. The substrates were...
This study evaluated a series of recombinant, single activity experimental enzyme products including...
This study was conducted to determine if adaptation of lambs to ingestion of tree leaf extracts of S...
Fermentation processes in the rumen of ruminants determine how much final metabolites and their deri...
his study investigated if the addition of urea (U), molasses (M) or their 1:1 (v/v) mixture during e...
A factorial experimental design (3×2×3) was used to evaluate the effect of season of harvest and typ...
The aim of this study was to evaluate the effect of different dose levels of exogenous fibrolytic en...
The aim of this study was to evaluate the effect of different dose levels of exogenous fibrolytic en...
The effects of three treatments of fibrolytic enzymes (cellulase from Trichoderma longibrachiatum (C...
The effects of three treatments of fibrolytic enzymes (cellulase from Trichoderma longibrachiatum (C...
his study investigated if the addition of urea (U), molasses (M) or their 1:1 (v/v) mixture during e...
peer reviewedThis research was performed to evaluate the effects of increasing doses of exogenous fi...
SUMMARY This study evaluated the effects of eight combinations of three exogenous enzymes with fibro...
This study was conducted to investigate effects of increasing doses: 0 (control), 6 (low), 12 (mediu...
This study was conducted to determine if adaptation of lambs to ingestion of tree leaf extracts of S...
Fermentation of legume fodder tree leaves by rumen microorganisms was evaluated. The substrates were...
This study evaluated a series of recombinant, single activity experimental enzyme products including...
This study was conducted to determine if adaptation of lambs to ingestion of tree leaf extracts of S...
Fermentation processes in the rumen of ruminants determine how much final metabolites and their deri...
his study investigated if the addition of urea (U), molasses (M) or their 1:1 (v/v) mixture during e...
A factorial experimental design (3×2×3) was used to evaluate the effect of season of harvest and typ...