Manipulating the gastrointestinal microbial ecosystem to enhance animal performance and reproductive responses has been one of the main goals of animal science researchers and veterinarians. Recent restrictions to the use of antimicrobials as growth promoters led researchers to seek alternative practices that can show promise both from the standpoint of efficacy as well as from the practical and economic aspects. One of the alternatives that surfaced as very promising in the last few decades is the use of direct-fed microbials (DFM) as a means to modulate the effects of the gastrointestinal microbiome on the host immune status, health and productivity. Direct-fed microbials or probiotics is a term most commonly reserved for live, naturally ...
An individual feeding experiment (n = 60) was conducted to evaluate the effects of feeding a direct-...
Administration of antibiotics in both therapeutic and sub-therapeutic doses has been the standard p...
The attention of the scientific and professional communities, as well as of food consumers, has alwa...
Manipulating the gastrointestinal microbial ecosystem to enhance animal performance and reproductive...
Due to probable toxicity problems to the host animals, these feed additives are not routinely used (...
Abstract Direct-fed microbials (DFMs) are feed additives containing live naturally existing microbes...
Supplementation of direct-fed microbials (DFM) as a means to improve the health and performance of l...
To keep the concept of a safe food supply to the consumers, animal feed industries world over are sh...
International audienceIn livestock production, probiotics have become highly recognized as supplemen...
Probiotic microorganism inclusion in feeds is emerging as a popular and potentially valuable tool in...
Recent outbreaks of food-borne diseases highlight the need for reducing bacterial pathogens in foods...
The practice of use of probiotics in animal feeding is strategic for a healthy production well accep...
Among various agricultural sectors, the livestock industry has a pivotal role in ensuring livelihood...
International audienceAntibiotics, prebiotics and probiotics are widely used as growth promoters in ...
Abstract: The poultry industry is facing a ban on the use of antibiotic feed additives in many parts...
An individual feeding experiment (n = 60) was conducted to evaluate the effects of feeding a direct-...
Administration of antibiotics in both therapeutic and sub-therapeutic doses has been the standard p...
The attention of the scientific and professional communities, as well as of food consumers, has alwa...
Manipulating the gastrointestinal microbial ecosystem to enhance animal performance and reproductive...
Due to probable toxicity problems to the host animals, these feed additives are not routinely used (...
Abstract Direct-fed microbials (DFMs) are feed additives containing live naturally existing microbes...
Supplementation of direct-fed microbials (DFM) as a means to improve the health and performance of l...
To keep the concept of a safe food supply to the consumers, animal feed industries world over are sh...
International audienceIn livestock production, probiotics have become highly recognized as supplemen...
Probiotic microorganism inclusion in feeds is emerging as a popular and potentially valuable tool in...
Recent outbreaks of food-borne diseases highlight the need for reducing bacterial pathogens in foods...
The practice of use of probiotics in animal feeding is strategic for a healthy production well accep...
Among various agricultural sectors, the livestock industry has a pivotal role in ensuring livelihood...
International audienceAntibiotics, prebiotics and probiotics are widely used as growth promoters in ...
Abstract: The poultry industry is facing a ban on the use of antibiotic feed additives in many parts...
An individual feeding experiment (n = 60) was conducted to evaluate the effects of feeding a direct-...
Administration of antibiotics in both therapeutic and sub-therapeutic doses has been the standard p...
The attention of the scientific and professional communities, as well as of food consumers, has alwa...