none3Abstract The first important step in truffle cultivation is the production of Tuber infected plants. For this three forms of inocula can be used: spores, infected roots or pure cultures. It is the last of these which shows the most promise because it provides the opportunity for selecting fungal strains with ideal infections, affinity for the host plant and adaption to the ecological conditions and so optimising truffle production. Our initial experimental results confirm that strains can vary in infectivity and host specificity. However, before this information can be applied commercially it will be necessary to standardise the inoculation technique, perfect the preparation of the inoculum and select the most suitable medium for gr...
Ectomoycorhizal symbiosis between mushrooms and perennial plants is naturally present in almost all ...
Burgundy truffles (Tuber aestivum syn. Tuber uncinatum) are the highly prized fruit bodies of subter...
International audienceAbstract The black truffle Tuber melanosporum was disseminated all over the wo...
Truffle cultivation involves raising infected plants in greenhouses and then planting them into suit...
Truffle (Tuber spp.) cultivation is based on raising mycorrhizal trees in greenhouses that have been...
In this review the current status of truffle cultivation in Europe and outside Europe is reported. W...
none3Large-scale production of high-quality mycorrhizal plants in the greenhouse is mainstay for the...
Giomaro, Sisti and Zambonelli discuss the problems encountered in the stady of edible ECM, with majo...
Recent advances on the ecology and genetics of true truffles (Tuber spp.) are reported and their imp...
The vegetative propagation of ectomycorrhizal truffle fungi is limited by their slow mycelial growt...
International audienceAim of study: The aim of this study was to finalize a new method of truffle cu...
Tuber borchii Vittad. is an edible truffle with excellent culinary qualities which is eaten either f...
Tuber magnatum Picco is the most expensive of the truffles and a great deal of research has been car...
Ectomoycorhizal symbiosis between mushrooms and perennial plants is naturally present in almost all ...
Burgundy truffles (Tuber aestivum syn. Tuber uncinatum) are the highly prized fruit bodies of subter...
International audienceAbstract The black truffle Tuber melanosporum was disseminated all over the wo...
Truffle cultivation involves raising infected plants in greenhouses and then planting them into suit...
Truffle (Tuber spp.) cultivation is based on raising mycorrhizal trees in greenhouses that have been...
In this review the current status of truffle cultivation in Europe and outside Europe is reported. W...
none3Large-scale production of high-quality mycorrhizal plants in the greenhouse is mainstay for the...
Giomaro, Sisti and Zambonelli discuss the problems encountered in the stady of edible ECM, with majo...
Recent advances on the ecology and genetics of true truffles (Tuber spp.) are reported and their imp...
The vegetative propagation of ectomycorrhizal truffle fungi is limited by their slow mycelial growt...
International audienceAim of study: The aim of this study was to finalize a new method of truffle cu...
Tuber borchii Vittad. is an edible truffle with excellent culinary qualities which is eaten either f...
Tuber magnatum Picco is the most expensive of the truffles and a great deal of research has been car...
Ectomoycorhizal symbiosis between mushrooms and perennial plants is naturally present in almost all ...
Burgundy truffles (Tuber aestivum syn. Tuber uncinatum) are the highly prized fruit bodies of subter...
International audienceAbstract The black truffle Tuber melanosporum was disseminated all over the wo...