none2In natural populations of plants, the ability to interact with beneficial rhizosphere micro-organisms like mycorrhizal fungi, associative N2 fixers, or biocontrol agents (globally named plant-probiotic micro-organisms, PPM) is a very well conserved genetic trait. In fact, during their evolution, terrestrial plants have not achieved the ability to grow independently of their own PPM, and all investigated natural plant genotypes show the biological need to find specific micro-organisms in their habitat to successfully complete their growth cycle. Selection of modern varieties has typically been performed in standardized, high fertility systems with a primary focus on yield. Under such conditions, rhizosphere microbial communities are fa...
The sustainable agriculture requires the use of advanced and modern technologies with the capacity t...
The sustainable agriculture requires the use of advanced and modern technologies with the capacity t...
Plant health and growth are profoundly affected by interactions with soil microorganisms in both eco...
Among the genetic traits of plants, the ability to interact with plant-probiotic microorganisms (PPM...
Among the genetic traits of plants, the ability to interact with plant-probiotic microorganisms (PPM...
Among the genetic traits of plants, the ability to interact with plant-probiotic microorganisms (PPM...
The selection of genotypes under high soil fertility may have altered the effectiveness of mycorrhiz...
The selection of genotypes under high soil fertility may have altered the effectiveness of mycorrhiz...
Non-Peer ReviewedThe management of the arbuscular mycorrhizal (AM) symbiosis, could improve plant’s ...
Non-Peer ReviewedThe management of the arbuscular mycorrhizal (AM) symbiosis, could improve plant’s ...
The influence of wheat (modern wheat, both bread and pasta, their wild ancestors and synthetic hybri...
Non-Peer ReviewedThe management of the arbuscular mycorrhizal (AM) symbiosis, could improve plant’s ...
The influence of wheat (modern wheat, both bread and pasta, their wild ancestors and synthetic hybri...
<div><p>This study aimed to evaluate the impact of genetically modified (GM) wheat with introduced <...
Plant health and growth are profoundly affected by interactions with soil microorganisms in both eco...
The sustainable agriculture requires the use of advanced and modern technologies with the capacity t...
The sustainable agriculture requires the use of advanced and modern technologies with the capacity t...
Plant health and growth are profoundly affected by interactions with soil microorganisms in both eco...
Among the genetic traits of plants, the ability to interact with plant-probiotic microorganisms (PPM...
Among the genetic traits of plants, the ability to interact with plant-probiotic microorganisms (PPM...
Among the genetic traits of plants, the ability to interact with plant-probiotic microorganisms (PPM...
The selection of genotypes under high soil fertility may have altered the effectiveness of mycorrhiz...
The selection of genotypes under high soil fertility may have altered the effectiveness of mycorrhiz...
Non-Peer ReviewedThe management of the arbuscular mycorrhizal (AM) symbiosis, could improve plant’s ...
Non-Peer ReviewedThe management of the arbuscular mycorrhizal (AM) symbiosis, could improve plant’s ...
The influence of wheat (modern wheat, both bread and pasta, their wild ancestors and synthetic hybri...
Non-Peer ReviewedThe management of the arbuscular mycorrhizal (AM) symbiosis, could improve plant’s ...
The influence of wheat (modern wheat, both bread and pasta, their wild ancestors and synthetic hybri...
<div><p>This study aimed to evaluate the impact of genetically modified (GM) wheat with introduced <...
Plant health and growth are profoundly affected by interactions with soil microorganisms in both eco...
The sustainable agriculture requires the use of advanced and modern technologies with the capacity t...
The sustainable agriculture requires the use of advanced and modern technologies with the capacity t...
Plant health and growth are profoundly affected by interactions with soil microorganisms in both eco...